5.54lbs Poke-Butt

Discussion in 'Grilling Pork' started by southernsausage, Jul 4, 2012.

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    Just put this on the grill about an hour ago. Using hickory chunks and Kingsford briquettes...Made a light brown-sugar based dry-rub from a recipe I found here(actually my 11 yr old mixed the ingredients and rubbed it all down). A whole chicken will go on in a couple of hours...She made a white sugar based rub for it per a recipe as I watched...She used the mortar&pestle to for some of the spices to get them to a finer-consistency...Enjoy the pics!
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    SS, morning..... Nice....  [​IMG]......   Dave 
     
  3. Gettin' it Done!

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    The rubs were great...Thanks for posting your recipes for us to try! We had a pot of white and red beans w/sauteed zuchinni...
     
  4. And a rice pilaf...
     

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