What Next?

[southernsausage]

Ive been cold-smoking my first-ever slab of homemade bacon today...what do i do next? slice and vacuum pack immediately? wrap in saran and mellow in fridge for a few days? zip lock for a few days before slicing?

Thanks...Riley

 

[DanMcG]

I wrap mine in butcher paper and let it dry out some in the frig for a couple days, then slice and freeze, or freeze in small slabs for slicing later

 

[pineywoods]

Let it sit in the fridge for a couple days before slicing or freezing

 

[desertlites]

what ^ they say.