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  1. mr mac

    Time for a long absence.

    These past few months have been spent getting our house ready to sell, which includes selling off alot of our belongings. We're trying to pare down our belongings to one storage unit. I will, of course, store my KJ and my Napoleon gas grill for future use. By September we should be back in...
  2. mr mac

    Early Morning BB

    We had some storms roll through last night that were nowhere near what we expected, nor what our friends to the east of us had to endure. Our prayers for those who were impacted. At around 0130 hrs, checking the weather, I fired up the Classic KJ with some Jealous Devil and hickory. A base of...
    • mr mac
    • Thread
    • Replies: 12
    • Forum: Pork
  3. mr mac

    Fun day

    4 minutes 12 seconds of totality.
  4. mr mac

    Japanese Power Bowls

    The Better 9/10ths made power bowls with smoked salmon fresh from the KJ! Homemade eel sauce and some Hiroshima playing on the stereo!
    • mr mac
    • Thread
    • Replies: 1
    • Forum: Fish
  5. mr mac

    Living The Life

    Me and The Better 9/10ths having our coffee on a clear, cool morning while listening to a sermon.
  6. mr mac

    Happy Birthday Better 9/10ths!

    Today is my wife's birthday! She turned 59 and asked for a prime rib dinner. That's my girl! Bought a 10# roast at the Harp's yesterday. My butcher, Brandon had been slicing some thin ribeye steaks and he offered me what was left. I split it into two pieces, one for tonight's dinner and one for...
  7. mr mac

    KJ Hot Smoked Sockeye

    Time for a hot salmon smoke with cherry chunks. Been a minute for this one! This is my own rub that normally use as a dry brine, but it sure is tasty on the the same day!
    • mr mac
    • Thread
    • Replies: 13
    • Forum: Fish
  8. mr mac

    More Smoked Chicken

    The Better 9/10ths and I are back in Pensacola, for what we pray, is my mother-in-law's last session of chemotherapy. One thing my wife (Chey) has done is insisted on her mom doing a three day water fast (one before the session, the day of, and the day after). With water, she introduced bone...
  9. mr mac

    Coho On The Weber

    The Better 9/10ths bought some wild caught coho for dinner, plus. We always get tail sections to grill and center cut for grilling after I slice off the belly meat (except for this wee piece) for cold smoking later. A quick rub with my own blend along with some asparagus. Mmmm... No dinner...
    • mr mac
    • Thread
    • Replies: 8
    • Forum: Fish
  10. mr mac

    PPP - Pulled Pork Pizza

    Friday night, 10 pm. Instead of being in bed, sleeping, I was starting a fire in the KJ for a 7.5# BB. The goal was to have it smoke overnight at 225-250° and to be ready for making pizza by 5 pm Saturday. The roast, trimmed and seasoned The KJ at temp with Jealous Devil and hickory chunks...
    • mr mac
    • Thread
    • Replies: 23
    • Forum: Pork
  11. mr mac

    Jealous Devil

    Whilst I was around about town yesterday, one planned stop was going to be at the HD (think orange) for some charcoal. Normally the Poplar Bluff store carries Royal Oak, but, there was an odd looking bag in its place. A closer look, and, hello! My favorite!
  12. mr mac

    Nothing New Under The Sun...

    Ecclesiastes 1:9 ESV What has been is what will be, and what has been done is what will be done, and there is nothing new under the sun. I know, I rotated a buzzard not too long ago, however, there is a huge reason for it, aside from the fact that it just tastes good! My wife, (a.k.a. The...
  13. mr mac

    SB Pork Steaks

    For tonight's game we set out a couple of nice pork steaks from the NAS Pensacola commissary. The Better 9/10ths worked on a couple of twice baked potatoes with broccoli and cheddar, and rounded it out with a Greek salad and more of her sourdough bread. The meat... Simple SPG KJ at about...
  14. mr mac

    1st Bird In Awhile

    Been two years since I last used my KJ and now it's time for some barnyard foul. Now for an Arturo Fuente and some Makers Mark.
  15. mr mac

    BBQ Guru Digi Q

    My father-in-law, TexasRay, gave me this many years ago. He used to use it on his KJ and thought I'd like to use it. Well, I don't and it's only collecting dust. Make an offer or trade.
  16. mr mac

    Bone Broth

    The Better 9/10ths is already back in the swing of things and making bone broth. She's already made some chicken bone broth, but she wanted to make beef bone broth and asked if I could ask the butcher at the local Harp's store. I rang the buzzer and out came Bxxxxxx. I asked about chicken feet...
  17. mr mac

    Joetisserie Prep

    A couple of days ago I ran the Joe up to about 800° to do a thorough cleaning burn of all components, minus the grates. Today I disassembled the thing. brushed all the parts down, and finished with the vacuum. I now have it prepped and ready for some rotisserie chicken!
  18. mr mac

    The Gang's All Here!

    Spent the last two days emptying our storage units. Monday the Napoleon gas grill made it here and I used it for a tri-tip. Yesterday the KJ Classic came home. I spent some time cleaning them both (lots of dust). Prestige 665 Kamado Joe Classic It's nice to have the kids home!
  19. mr mac

    Tri-tip On The Napoleon

    Mind you, The Better 9/10ths and I have been in Florida on an extended stay for a two-fold purpose. The first was to go sailing for a while. The plan was sell the house and sail for a couple of years. Well, my back issues (thank you. USAF) has put a screeching halt to those plans. My immediate...
  20. mr mac

    Lump Charcoal v. Briquettes - One Man's Opinion

    Lots of opinions out there, to be sure, and, I know this will likely strike a nerve with some folks here. That said, I've tried every one of these (and a few more I'll mention later) and, like most, I have an overall favorite, and a favorite I can get at any time. So, this is just my opinion...
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