Joetisserie Prep

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mr mac

Master of the Pit
Original poster
SMF Premier Member
Oct 19, 2009
Doniphan MO
A couple of days ago I ran the Joe up to about 800° to do a thorough cleaning burn of all components, minus the grates. Today I disassembled the thing. brushed all the parts down, and finished with the vacuum.

I now have it prepped and ready for some rotisserie chicken!
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