• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

KJ Hot Smoked Sockeye

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

mr mac

Master of the Pit
SMF Premier Member
Joined
Oct 19, 2009
Messages
1,339
Reaction score
595
Location
Doniphan MO
Time for a hot salmon smoke with cherry chunks. Been a minute for this one! This is my own rub that normally use as a dry brine, but it sure is tasty on the the same day!
1000013604.jpg
 
Last edited:
That looks delicious. I really like carbonara pasta, and I know that salmon is working well.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky