KJ Hot Smoked Sockeye

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

mr mac

Master of the Pit
Original poster
SMF Premier Member
Oct 19, 2009
1,329
539
Doniphan MO
Time for a hot salmon smoke with cherry chunks. Been a minute for this one! This is my own rub that normally use as a dry brine, but it sure is tasty on the the same day!
1000013604.jpg
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky