Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. sportsbeerfood

    Pulled pork in 14° weather

    Planning on doing a 6lb pork butt for pulled pork. Its supposed to be 14° tomorrow. Should I try and run my pellet grill or just throw in oven. Any thoughts let me know. Thanks
  2. sportsbeerfood

    Cold temps to cold for pellet smoker?

    Passed couple times Ive tried to use my pellet grill it doesnt have the loud jet engine like sound coming from the firebox. Almost no sound at all. Temps claim to be there but can very well tell that something isnt right. My question is what temps are just to cold to be using my pellet grill...
  3. sportsbeerfood

    Reverse sear steaks

    Im wanting to reverse sear some steaks on my pellet smoker. What temp should I smoke at and for how long. Should I marinate in worchishire sauce? Any advice feel free. Thanks
  4. sportsbeerfood

    Reverse sear steaks

    Wanting to reverse sear some steaks on my pellet smoker. Smoke at what temp and for how long? Should I marinate in worchishire sauce? Any advice feel free to share. Thanks
  5. sportsbeerfood

    Smoke Daddy info

    Just came across Smoke Daddy product that you can attach to a pellet grill for extra smoke. Anybody use these? Im wanting to add more smoke flavor to my cooks. I tried the Amezen smoke tube. Hard to keep it lit. Looking for other alternatives. Any advice on the Smoke Daddy please tell. Thanks.
  6. sportsbeerfood

    Smoked Pork Steaks

    Smoking 2 pork steaks tonight. Rubbed down with yellow mustard and some dry rub I kinda put together. Some all purpose pork rub, apple smoked rub,paprika,and black pepper. Gonna smoke around 165° for about and 1.5hrs then foil with some apple juice for another hr or so at 225°. Remove from foil...
  7. sportsbeerfood

    Smoked Crab Legs

    Went and got me 5lbs of crab legs. Gonna smoke them at 250° on the wood pellet grill for around 30min brushing melted garlic butter on every 10min. Along with jumbo grilled shrimp and a loaded baked potato!
  8. sportsbeerfood

    Pork Loin Pellet Grill

    Got a Pork Loin Im wanting to do tomorrow. Never done a pork loin before. Any advice Ill take. I have a CharGriller Wood Pellet grill. I was gonna use mustard and a nice rub.Time and temps..anything you got. Any help would be great thanks.
  9. sportsbeerfood

    Acurite is junk..need help.

    I bought an Acurite therm and probe. Error after 1 use..bought another 1..same result. Contacted Acurite recieved 2 free.. used 1 same error. Probe cord real cheap and has to be the problem cause I hooked a new probe to an old unit. Worked fine. Please direct me to a good quality meat therm and...
  10. sportsbeerfood

    Smoking tube

    My smoking tube doesnt smoke well when the grill is on but burns great when grill is off.. any answers would be great
  11. sportsbeerfood

    Smoking meat at 140°?

    My pellet smoker like to smoke at 140 to 150. After awhile I turn it on cook mode at like 225. Is this dangerous. I did ribs yesterday at 135 to 145 for 3hrs on smoke before I turned it up to 225. Is this safe? Please any info.. thanks
  12. sportsbeerfood

    Wood Pellets

    What brand is the best that provides good burn and good flavor? All Ive used is Treager brand.
  13. sportsbeerfood

    Beef Brisket questions..

    Its says on the Treager recipe website to turn Treager on smoke mode for 4hrs before turning onto cook mode. What temp is okay for 4hr and wha is dangerous for 4hrs. I have a chargriller wood pellet pro and on smoke mode it gets as low as 110°. Should I just use my AMNS tube @ 225° right away?
  14. sportsbeerfood

    Char Griller Wood Pellet questions

    Still just cant figure this thing out. I bought an expanding A Maze N tube tonight. Hopefully that will help. Ive tried making meat on smoke mode then switching to cook mode but found that was very incosistent on flavor/temp. So now I guess Im gonna try just straight cook mode with the tube...
  15. sportsbeerfood

    Smoked Hamburgers

    Wanting to try smoke hamburgers. Any suggestions? Chargriller wood pellet smoker. model #9020
  16. sportsbeerfood

    Smoked Turkey for Thanksgiving

    Wanting to smoke a 20lb turkey for the family and I. Looking for any and all tips since this would be my first ever turkey. Thanks and happy smokin! Lucas
  17. sportsbeerfood

    Still Confused

    I have a chargriller wood pellet grill/smoker and it takes like 2.5 to 3hrs of running before it smokes on cook mode. Once it does start it works great. Im unclear as to why is takes so long to function properly. I use treager brand pellets so i figured that wasnt any issue. Any help would be...
  18. sportsbeerfood

    Football kick off

    Getting ready to trim and rub down 2 babybacks for a good over night brine! Ready to make some food,drink some beer,and watch some football! Tangy Mustard Apple Cider Vinegar Three Little Pigs BBQ Rub Chargriller Wood Pellet Smoker/Grill Model 9020
  19. sportsbeerfood

    Sunday aftrnoon supper.

    Tonight its smoked/grilled chicken breasts on a sesame seed hoagie with sauteed onions,thousand island dressing, provolone cheese and bacon. Baked beans and potatos
  20. sportsbeerfood

    1st Boston Pork Butt

    Doing my 1st Boston Butt. Wish me luck! Injected with apple cider vinegar. Rubbed down with sweet and spicy mustard. Three Little Pigs KC Style rub. Chargriller "9020" wood pellet smoker
Top Bottom
Back
Clicky