Im wanting to reverse sear some steaks on my pellet smoker. What temp should I smoke at and for how long. Should I marinate in worchishire sauce? Any advice feel free. Thanks
Here's how I do it.
Smoker temp: 250F, put steaks in the freezer till the IT is 32F, once you have stable smoker temp and good smoke put the semi-frozen steaks in and smoke them till they reach IT of 100F, pull the steaks and let rest while the grill comes up to 450-500F then sear to an internal temp of 125-140 depending on the doneness you want. (The freezing part keeps the steak in the smoke longer than if you put them in at room temp.)
I got a little hibachi grill I was gonna have up to high temp with a 15in cast iron skillet. Ive yet to run to the local meat market. Was wanting them to cut them 2inch thick for me