1st Boston Pork Butt

[sportsbeerfood]

Doing my 1st Boston Butt. Wish me luck!
Injected with apple cider vinegar.
Rubbed down with sweet and spicy mustard.
Three Little Pigs KC Style rub.
Chargriller "9020" wood pellet smoker

 

[hardcookin]

You got this Thumbs Up
Good Luck!!

 

[sportsbeerfood]

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• sportsbeerfood
• Aug 26, 2016

 

[sportsbeerfood]

Should I foil at sometime?

 

[sportsbeerfood]

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• sportsbeerfood
• Aug 27, 2016

Off smoker at 200°F.
Resting in foil right now. Hopefully first time is a charm!!

 

[SmokinAl]

It sure looks good from here!

Al

 

[tropics]

Remember show the finished Pulled pics

Richie

 

[GaryHibbert]

I'm in

Gary

 

[sportsbeerfood]

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• sportsbeerfood
• Aug 27, 2016

 

[SmokyMose]

Sure looks good! All you need now is buns and slaw.
Never thought about injecting with vinegar.

:points:

Dan

 

[tropics]

Nice job that bone had to be clean Points

Richie

 

[sportsbeerfood]

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• sportsbeerfood
• Aug 27, 2016

 

[sportsbeerfood]

I got buns slaw and stuff to make pulled pork nachos! Happy Saturday everyone!!

 

[b-one]

Looks tasty! Did you use liquid smoke? If your not getting the smoke flavor you want from your smoker check out the great stuff Todd has at amazenproducts.com. Great products and service!