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Found a little pork loin in the freezer yesterday, abou 2.5# and decided this would be a good piece to make a lonzino from. Trimed a little fat off the loin while Mrs. Wurst made made the spice mixture; completly covered him in the seasoning, vacum sealed and put him the fridge for the next 2...

Good evening from South Carolina. Mrs. Wurtz wanted to use up a small brisket tonight for dinner - 1.5lbs to be exact. So, stepping up to the plate to do my part, before i was told to do it, I decided to make a "Cheaters Brisket." So, the process was simple: dusted the little guy with PS...

This notice is for our wild game bird hunters in SC who may not receive regular updates from SCDRN or Clemson University. But it could become a danger to our poultry industry in SC and reduce availability of poultry to the market. 🍻 John ---- NEWS RELEASE ---- For Immediate Release...

Is here anyone out there watching the FOD game on regular Fox and thinking back to the "old days" of baseball like I am? Like the wife and I talked about, she would listen to Chicago on her little crystal radio/earpiece in ND while I would listen to Phillies on my "AM 9Volt Japanesse transistor...

Here is an interesting controller for gas grills that I learned about in an email today from the BBQPIT - The Grill and BBQ Magazine Grillblog & Grill recipe in Germany. Instead of just providing a narrative and the link to the web page, which requires translating from German to English, I've...

Ok, sounding like a broken record. But here is another play with the 10 Spice Kielbasa recipe. This time I "took my time" (patients is NOT my virtue!) and worked the blend first, rested it for 3 days, stuffed it on the 3rd day, dried it overnight in the fridge, and smoked it all day today. The...

Nothing special tonight. Simple smoked whole chicken from Aldi in the MBE smoker and A-MAZ-N 6X6 tray. Recipe was simple - spatchcock the chicken, trim excess fat, etc.; used a simple olive oil and lemon pepper rub tonight. Smoked using apple pellets @ 250F for approx. 4 hour in continuous...

Here you go David (DRKSmoking) Well, second time using the CR kit. And it worked flawlessly. Wish I could say the same about my fire management skills. Need to re-read my old BSA Scout Manual on fire building and get some new charcoal. These are about 2 years old. Ok, so I'm cheap?! LOL...

Today was prep for tomorrow's rotisserie ribs and vegetables. I was told to make the bacon, so I did. I used the basic German Bacon recipe from Hank Shaw's website Hunter Angler Gardener Cook (attached) EDIT: ADDED PINK SALT BY WEIGHT to the recipe. Now, this was a good opportunity to learn...

Took out a frozen Spießbraten, stuffed pork loin, I made last month and decided to try my new Carson Rodizio rotisserie before the Mrs. and I go primetime on a Memorial Day meal. It was a lot of fun in the sun (95F on the porch, 98+F in the sun!). Brought back a lot good memories open cooking...

In case anyone is looking for a nice camping and National Park area trip while enjoying some good BBQ! North Dakota’s Biggest Rib Festival Is Back And Better Than Ever For 2021 What better way to kick off summer than enjoy the best of BBQ? Although we’ve had to adjust a lot of our usual events...

Auf Deutsch: es ist offiziell: Die Wiesn* 2021 ist abgesagt! English: It is official: The Show 2021 ist canceled! (*local Bavarian term for Oktoberfest/meadows/show) Since we can't head to Germany again this year, looks like we'll have to have our own at home/local Oktoberfest. Would...

In case anyone is following or using the Keto diet in business, here is a new book from Myron Mixon - "Keto BBQ: Real Barbecue for a Healthy Lifestyle Kindle Edition" that's scheduled for release 11 May 2021 Amazon Kindle format. Extract from Amazon Kindle Update: From Myron Mixon, a new...

Decided to do a Roasted Stuff Leg of Lamb using our air fryer for Easter. To keep it festive, Mrs. Wurtz and I decided to do a Mediterranean style stuffing using roasted red peppers, artichoke hearts, sun dried tomatoes with spices with a Spanakopita Stuffed Baked Potato. Everything was...

Mrs. Wurtz and I were talking about dinner out today and decided on Asian. Well, looking at the menus (prices) from our regular haunts, decided, NO WAY! Quick inventory showed we had 2 packages of egg roll wrappers, ~1# frozen Italian Sausage we made 2 weeks ago, plenty of rice and stock...

Around 3 hours before our dinner time, today, Mrs. Wurtz coms to me and tells me she would like for me to use the piece of brisket we moved to the fridge from the freezer. Not for tomorrow, but, today?! LOL! So, here is the saga of "Brisket Impossible ." Dinner Plan: Seasoned pressure...

I was inspired by the thread - Turkey Thighs and Smashed -n-Smoked Taters Thank you | Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth! to look for a Cajun Butter Injection Recipe from scratch, including the seasoning. While looking, I ran across this web site containing a...

A quick note to say hello ya'll from a chilly and windy South Carolina. I'm retired and really enjoy the time I can devote to homesteading on my little 1 acre plot of reality. I work at making traditional German fresh and smoked meat using traditional German recipes for family, friends. And like...