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I found this Camp Chef Browning Smoke Vault 24" for $366 plus free UPS ground shipping. Thought someone might be interested. Seems like a good deal when compared to other places. http://www.kodiakoutback.com/detail.aspx?ID=2617

I'm having a hard time locating a big block GOSM online. Has anyone seen one? If so, can you post the link to the web site?

Today I'm smoking a stuffed pork loin. I started out by going to the farmer's market this morning to pick up a few things. I got some fresh basil from a sweet little old lady ($0.50 a bag!). I also picked up some fresh blackberries and peaches, which will be used for a crisp (another post...

Gearing up for a big pool-side bash on Saturday with all of our friends and I have been commissioned to do the Q. I had a 5# brisket in the freeze that I set out on Monday. Today when I got home and reached for a beer I saw, to my surprise, two wonder looking butts (pork, not human!) for a...

I figured out why my MB stop heating last weekend. I torn out the element and found that it had shorted out. It looks like they had some kind of plastic backer between the back wall and the contacts for the element. Well a short occurred on the right post with the back wall. You can see in...

Okay folks, I need ya'lls first hand knowledge on buying a new propane smoker (see reason here). Keep in mind that I smoke just about every other weekend and I want decent quality. I live in the southern states, so the temp doesn't get that low but very humid so rust is a bit of a concern for...

I mean that figuratively and literally. Today I planned to do my first meatloaf on my smoker. I got it all mixed up, got some ABTs ready and I was also going to smoke some corn on the cob. I went outside to my electric smoker, turn it on, set the time and temp. When it had climbed up to 200...

Hi folks. I have yet to try doing a meatloaf on the smoker and I'm looking for advice? Anyone care to share his or her favorite recipe. I have seen where people do them stuffed and unstuffed. I want to make sure I just don't end up with a blob of ground meat that is mushy. Thanks for any help.

Well, I just rubbed down two 10 lb pork butts and stuck them in the fridge. I'm going to start them tonight and pull them off around lunch time tomorrow to pull them for a Super Bowl party. I'll do a couple fatties as well. I also think I'm going to make BBQ potato skins. Q-views will come as...

I just want to post a big thank you to Jeff on his special edition of his newsletter titled "How to Smoke a Turkey". For those of you who are looking to do this next week, Jeff has given great instructions. He also included some great side recipes. If you don't subscribe to his newletter, you...

Tomorrow morning (4:30amish, woof), I will be putting on a brisket, butt, and two chix. I forgot to take some pre-pics, but I'll post some when everything goes in and I will give more as the day goes along. I hope your weekend smoke goes well for you!!!

I started off with some country ribs, ABTs, Dutch's Wicked Baked Beans, and a fatty and my neighbor asked if they could throw on a pork loin and a fatty. So here is a pic of the bounty. I should be pulling it all off in about an hour or so. IS IT TIME TO EAT YET?!?!?!

This Saturday we and three other families are leaving for a week at Gulf Shores. We rent a beach house down there and this time I smoked a bunch of meat to take with us. I smoked a pork butt, pork loin, a brisket, and I did some chicken qtrs (they were for dinner Sunday night). I stuck...

I bought some county-style ribs earlier in the week and I went to rub them down last night and they were past their sell-by date and looked "green". So I made a trip to the local supermarket and they didn't have any of my usual meats on sale or in stock. But they did have 3-4 lb eye of round...

If any of you pitmasters out there care to share your favorite rub and mop for brisket, I'm all eyes. I have one sitting in the fridge and plan to smoke it on the 4th. I think I have the cooking down, just looking for the rub that will make people say, "Darn that is the best brisket I have...

The ribs went on at 10:00 this morning. Here is a pic of them before going in with mustard and Jeff's rub. I also took a pic of them before I wrapped them in foil (3-2-1), but the camera was fuzzy. More pics to come...

Friends wanted to get together today (Sat) and they wanted some Q. I remembered seeing a recipe that was like fajitas on the smoker. So, why not? I create a rub that contained my usual rub I use on most things and added to it some ground coffee (Starbucks breakfast blend) and some southwest...

Here is this weekend's smoking. Did three chickens, one pork loin, one fatty, and dozen ABTs. I used Jeff's rub and sauce and they were some kinda yummy. The rub was excellent on everything. And this was my first time doing ABTs and a Fatty. I will be doing them on every smoke from now on!!! I...

Does anyone have a recipe for baked potato salad? There is a meat shop in town that sells it. They don't make it, but they repackage it. I know it has baked potatoes sliced with the skins on, mayo, sour cream, dried green onions, bacon bits, and some spices. It is the best potato salad around...

Okay, so I have been smoking the general stuff for years, bird, pork, beef, but not until I came to this forum have I heard of ABT. So is the pepper just stuffed with cheese and then wrapped in bacon? How long do they stay in the smoker and what temp. I've done the same type of thing in the...