Today I'm smoking a stuffed pork loin. I started out by going to the farmer's market this morning to pick up a few things. I got some fresh basil from a sweet little old lady ($0.50 a bag!). I also picked up some fresh blackberries and peaches, which will be used for a crisp (another post maybe). Anyhow, I made basil pesto with the basil, fresh garlic, EVOO, salt, and pepper. Then I butterfly'd the loin and spread the pesto on it. Then I put Prosciutto and Provolone on it. I rolled it up, tied it, and spread some more pesto on the outside and then sprinkled Mrs. Dash on it. I wrapped it up tight in some plastic wrap it now it is in the fridge getting all happy. I will put it on the smoker later today and I will be sure to post the results. Have a great weekend!