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Ok, I am doing 6-8 pints, I will give them a quick blanch in boiling hot water for 30 seconds.. Then in the Dryer..! Does anybody have a way that they did them, how long temps etc..?.. will post pics later...

Hey All, I just bought a nesco FD-75PR online from wallmart, the stores near me did not have any.  Does anybody have this one or a nesco & can you please tell me how you like it.?   I paid 44.54 +3.12 for tax.. 47.66 Got free ship to my house, says delivery est arrival  7-15--> 7-20... ..I am...

OK ,, @ 10 am yesterday I got the fire goin, @ 10:30 I placed but On grate (using professional chargriller..w/s.f.b.,,) I used hardwood lump charcoal & well seasond oak for the fire... I used apple& hickory soaking in water for the smoke,,,butt was rubbed down nite b/4, I also used et-73 so I...

Ok I got my pork butt up to 145 ,,, now I know foil @ 165 & go to 200 & so on... my question is ... can i put butt in a heavy duty stainless steell pan put in the apple juice / cap`n morgan/ soy sauce mix in bottom & cover with temp probe of course !!! lol & finish to 200* ..... any ideas ????

I am gonna do my pulled pork on saturday for the super bowl,,, when this is done how can i reheat on sunday with out drying it out,,, I was gonna prepare it all on satuday,,, so i can cook my chicken & ribs sunday !! GO GIANTS !!!

Hello fellow Q`s,, !st I wanna say it`s been a real long time since I`v posted on here,, I gota say a real big "THANK YOU" goes out too all for sharing the information & experince here!! since my 1st q, in my cabela`s s.s. verticale gas smoker(last yr) , I also got a chargriller...

Hi everyone , sorry i haven`t been here for a while !! work is picking up and my days get longer ..... every saturday i try to get boat in water for fishing , and the yard work & house chores are keeping me running wild !!! I have been smoking and think of all of u all the time.... My one...

YIPPIE..... Sunshine is finally here .... after all the rain & cold we just had ( major flooding) (I lucked out my sump pumps didn`t go out !! my neighbor`s had 2ft in there basement`s !!)... mother nature or should i say the Dear Lord has given us blue skies , temps to go up in the 70`s & low...

Here are pics of keilbisie & ham `more pics of ham later when done !!! enjoy .... dont forget to look @ pics @ beef easter dinner !!!! the troop`s are on the way~ 20 people @ my house today !!! enjoy all...... Ham has been in the smoker since 8:30am .... yummy

Hi every one, Today i`m smoking 2-eye rounds which were close in weight both little over 3 1/4 lb... I also have 3 big pcs of keilbasi in the smoker.... holding temps close to 230* outside temps in the 30`s and windy ..... i rubbed the beef down this morning , then got the smoker up & ready...

How To Clean The Toilet !! 1. Put both lids of the toilet up and add 1/8 cup of pet shampoo to the water in the bowl. 2. Pick up the cat and soothe him while you carry him towards the bathroom. 3. In one smooth movement, put the cat in the toilet and close both lids. You may...

GLASS of Milk One day, a poor boy who was selling goods from door to door to pay his way through school, found he had only one thin dime left, and he was hungry. He decided he would ask for a meal at the next house. However, he lost his nerve when a lovely young woman opened the door...

ok i finnaly got my Hi-Mountain order and I cut up 3-lbs of london broil, I bought the variety pack so i can try different flavor`s ~ I`m trying the craked pepper & garlic one today .... cut meat , seasoned & refrigerated over nite , just fired up the smoker now ,, gonna get meat on special...

today`s dinner babybaks , after seeing cajunsmoker`s post this weekend i hadda do it !! I preped with jeffs nakid rub and added oregano , sprinkeled all over !! I`m using apple wood to puff, 2-can`s of beer,1/2 bottle cheap white ziffendel & water in the bowl ,, outside temp`s are in the high...

Hi evryone, We had the fatty`s i did yesterday this morning with scrammbled eggs & cheese, rye toast & i had choclate milk ~coffee earlier !! Just sliced the fatty & heated up in pan, WOW they are great !! ok enjoy the pic !!

go to my thread Today`s smoke all pics are there !!!! enjoy

YUMMY !! Every thing went well ,,, never had such juicy chick`n & the flavor is just great !!! For my 1st time doin a fatty WOW didn`t know what i was missing ,, the mrs like the fatty also ,were gonna have them for breakfest with scrambled eggs& cheese the pork spare ribs great !!! and for the...

Well for starter`s i got my chicken leg quarter`s brineing since last nite ,gonna pull them and wash soon ,then give them a rub down ....got 2-small pcs(2.5lb)ea pork loin~gonna use jeff`s naked rub and a mob of apple juice,worcheshire& bourbon, 1-slab of pork spare ribs also with jeff`s rub...

Hi everyone, I picked up a package ok chicken leg quarter`s on sale today, gonna smoke them with a couple of small bonless pork loins and a cpl of fatty`s !! I know i gotta brine them over nite wich i will do when i get home from work tomorrow, my question is what rub should i use & how long...

ok think i got it ?? any comment`s ?? ok let me know what ya think ??? thanks