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1st Jerkey smoke !!

meat~smoker in n.j.

Meat Mopper
227
10
Joined Jan 1, 2007
ok i finnaly got my Hi-Mountain order and I cut up 3-lbs of london broil, I bought the variety pack so i can try different flavor`s ~ I`m trying the craked pepper & garlic one today .... cut meat , seasoned & refrigerated over nite , just fired up the smoker now ,, gonna get meat on special rack`s i bought for the jerky,, gonna use mesquite wood today... pic`s will be up later !!!!!
I`m also doing chicken leg 1/4`s & chicken breast, bone in will post chick under poultry later !!!
Have a smokey day !!!
 

bigal

Smoking Fanatic
OTBS Member
971
10
Joined Sep 21, 2006
I'd sure like to see pics! I've never done jerky on a smoker, always a dehydrator.
 

smoked

Master of the Pit
OTBS Member
1,009
10
Joined Dec 14, 2006
me two, just did 5 lbs on my dehydrator, little lady asked me earlier if I would buy another one to make more at one time........ all work and no play.....
hell we just gave away about half what I made.....
 

smoked

Master of the Pit
OTBS Member
1,009
10
Joined Dec 14, 2006
lucky you, I give away half (as seen above) and the kids eat the rest......man I get screwed over
 

delaware smoker

Fire Starter
60
11
Joined Feb 2, 2006
Where did you get the racks for the jerky?Trying to find some for the CG.I miss my jerky.I make it out of venison,but no deer this past season.I'll use beef to make jerky,just to have some.
Bill
 

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