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Easter Dinner

meat~smoker in n.j.

Meat Mopper
227
10
Joined Jan 1, 2007
Hi every one, Today i`m smoking 2-eye rounds which were close in weight both little over 3 1/4 lb... I also have 3 big pcs of keilbasi in the smoker.... holding temps close to 230* outside temps in the 30`s and windy ..... i rubbed the beef down this morning , then got the smoker up & ready.... using apple wood gonna bring the beef up 142*... then i will foil and bring up to 155* ~leave foiled wrap in towel , let rest ..... will reheat tomorrow with brown gravey !!! then tomorrow get up early and put ham in smoker early !!! got a pre cooked/smoked ham .... gonna rub ham tonite !!! will get pics up later ... gonna run to liguor store quick need some JD !!!

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short one

Smoking Fanatic
OTBS Member
669
10
Joined Feb 9, 2007
Sounds good, hope all comes out great , and have a
Happy Easter
 

bbq bubba

Master of the Pit
OTBS Member
3,649
12
Joined Feb 12, 2007
make ya a deal charlie, give me directions to your place for dinner and i'll bring the J.D..................gonna be a great easter dinner at your place
 

up in smoke

Smoking Fanatic
OTBS Member
913
14
Joined Jul 12, 2006
You’ll be grubbin’ tomorrow…good work! Pass the tater salad please!
 

meowey

Master of the Pit
OTBS Member
SMF Premier Member
3,277
60
Joined Jul 16, 2006
Hope you find some time to post pics! We all want to drool along with you!

Take care, have fun, and do good!

Regards,

Meowey
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Don't you just love lots of gravy all over your plate?

Yummmmmmmmmm
 

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