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Easter Dinner

Discussion in 'Beef' started by meat~smoker in n.j., Apr 7, 2007.

  1. Hi every one, Today i`m smoking 2-eye rounds which were close in weight both little over 3 1/4 lb... I also have 3 big pcs of keilbasi in the smoker.... holding temps close to 230* outside temps in the 30`s and windy ..... i rubbed the beef down this morning , then got the smoker up & ready.... using apple wood gonna bring the beef up 142*... then i will foil and bring up to 155* ~leave foiled wrap in towel , let rest ..... will reheat tomorrow with brown gravey !!! then tomorrow get up early and put ham in smoker early !!! got a pre cooked/smoked ham .... gonna rub ham tonite !!! will get pics up later ... gonna run to liguor store quick need some JD !!! [​IMG]
  2. short one

    short one Smoking Fanatic OTBS Member

    Sounds good, hope all comes out great , and have a
    Happy Easter
  3. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Sounds like a great feast Charlie!!!!

  4. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    make ya a deal charlie, give me directions to your place for dinner and i'll bring the J.D..................gonna be a great easter dinner at your place[​IMG]
  5. You’ll be grubbin’ tomorrow…good work! Pass the tater salad please! [​IMG]
  6. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Hope you find some time to post pics! We all want to drool along with you!

    Take care, have fun, and do good!


  7. deejaydebi

    deejaydebi Legendary Pitmaster

    Charlie -

    Tha sounds great! Don't forge the pix!
  8. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    You had me hooked when you said brown gravy[​IMG]
  9. deejaydebi

    deejaydebi Legendary Pitmaster

    Don't you just love lots of gravy all over your plate?

  10. tonto1117

    tonto1117 Master of the Pit OTBS Member

    [​IMG] GRAVY......................