Easter Dinner

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meat~smoker in n.j.

Meat Mopper
Original poster
Jan 1, 2007
south river,
Hi every one, Today i`m smoking 2-eye rounds which were close in weight both little over 3 1/4 lb... I also have 3 big pcs of keilbasi in the smoker.... holding temps close to 230* outside temps in the 30`s and windy ..... i rubbed the beef down this morning , then got the smoker up & ready.... using apple wood gonna bring the beef up 142*... then i will foil and bring up to 155* ~leave foiled wrap in towel , let rest ..... will reheat tomorrow with brown gravey !!! then tomorrow get up early and put ham in smoker early !!! got a pre cooked/smoked ham .... gonna rub ham tonite !!! will get pics up later ... gonna run to liguor store quick need some JD !!!





bbq bubba

Master of the Pit
OTBS Member
Feb 12, 2007
new baltimore, mi
make ya a deal charlie, give me directions to your place for dinner and i'll bring the J.D..................gonna be a great easter dinner at your place
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