Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Don't have one, but I would venture to say a lot depends on how thick the walls of the fire box and smoke chamber, time of year, how hot you are cooking at, type of fuel, etc.
I know that's not much help, but that's all I've got.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.