Xmas Smoked Ham advice needed

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gunnergirl

Newbie
Original poster
Dec 19, 2010
2
10
CT
Hi all-

I'm pretty new to this forum and am very glad I found it.  I want to smoke a ham for the holiday that i can carve.  Not a butt for pulling.  Any threads I should read or any advice is very welcome.

Thanks, Ggirl
 

Bearcarver

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Sep 12, 2009
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gunnergirl

Newbie
Original poster
Thread starter
Dec 19, 2010
2
10
CT
Thanks Bear and Pineywoods!!! I'll post the results after the big smoke!

Ggirl
 

mballi3011

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Mar 12, 2009
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Now bear has a good idea but I would buy a fresh ham and smoke it. It's really pretty easy and smoke it like a butt but just pull it at maybe 195° or so and let it rest for an hour and then just slice it. I did a couple this year for some parties at the house.

 
 

papagreer

Meat Mopper
Jul 7, 2010
249
16
Raleigh, NC
icon_cool.gif


Now bear has a good idea but I would buy a fresh ham and smoke it. It's really pretty easy and smoke it like a butt but just pull it at maybe 195° or so and let it rest for an hour and then just slice it. I did a couple this year for some parties at the house.

 
Thats a nice looking ham
PDT_Armataz_01_37.gif
 Can't wait to smoke mine !
 
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