1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Xmas Smoked Ham advice needed

Discussion in 'Pork' started by gunnergirl, Dec 22, 2010.

  1. gunnergirl

    gunnergirl Newbie

    CT
    Hi all-

    I'm pretty new to this forum and am very glad I found it.  I want to smoke a ham for the holiday that i can carve.  Not a butt for pulling.  Any threads I should read or any advice is very welcome.

    Thanks, Ggirl
     
  2. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Last edited: Dec 22, 2010
    snowfool likes this.
  3. pineywoods

    pineywoods SMF Hall of Fame Pitmaster Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

  4. gunnergirl

    gunnergirl Newbie

    CT
    Thanks Bear and Pineywoods!!! I'll post the results after the big smoke!

    Ggirl
     
  5. fester

    fester Smoke Blower

  6. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

    [​IMG]

    Now bear has a good idea but I would buy a fresh ham and smoke it. It's really pretty easy and smoke it like a butt but just pull it at maybe 195° or so and let it rest for an hour and then just slice it. I did a couple this year for some parties at the house.

     
     
  7. papagreer

    papagreer Meat Mopper

    Thats a nice looking ham[​IMG]  Can't wait to smoke mine !