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Xmas Smoked Ham advice needed

gunnergirl

Newbie
2
10
Joined Dec 19, 2010
Hi all-

I'm pretty new to this forum and am very glad I found it.  I want to smoke a ham for the holiday that i can carve.  Not a butt for pulling.  Any threads I should read or any advice is very welcome.

Thanks, Ggirl
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


Now bear has a good idea but I would buy a fresh ham and smoke it. It's really pretty easy and smoke it like a butt but just pull it at maybe 195° or so and let it rest for an hour and then just slice it. I did a couple this year for some parties at the house.

 
 

papagreer

Meat Mopper
249
16
Joined Jul 7, 2010


Now bear has a good idea but I would buy a fresh ham and smoke it. It's really pretty easy and smoke it like a butt but just pull it at maybe 195° or so and let it rest for an hour and then just slice it. I did a couple this year for some parties at the house.

 
Thats a nice looking ham
 Can't wait to smoke mine !
 

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