Xmas Smoked Ham advice needed

[gunnergirl]

Hi all-

I'm pretty new to this forum and am very glad I found it.  I want to smoke a ham for the holiday that i can carve.  Not a butt for pulling.  Any threads I should read or any advice is very welcome.

Thanks, Ggirl

 

[Bearcarver]

Buy a smoked Ham and smoke it again.

Someone will bring a thread, or try a search "Double Smoked Ham".

I have not eaten a "Single Smoked Ham" in at least 15 years (at home).

Bear

On Edit:  I didn't study it, but this one looks pretty good:

http://www.smokingmeatforums.com/forum/thread/74806/double-smoked-ham-qview

 

[pineywoods]

Here are a couple links you may find useful Jeff has written several articles on smoking hams

http://www.smoking-meat.com/smoking-meat-newsletter-archive.html  

http://www.smoking-meat.com/november12th-2009-smoking-ham.html  

 

[gunnergirl]

Thanks Bear and Pineywoods!!! I'll post the results after the big smoke!

Ggirl

 

[fester]

I made a ham from this recipe http://www.smokingmeatforums.com/wiki/whiskey-glazed-smoked-ham-by-the-bbq-pit-boys and it turned out great. You can see my post for  the pix.

 

[mballi3011]

Now bear has a good idea but I would buy a fresh ham and smoke it. It's really pretty easy and smoke it like a butt but just pull it at maybe 195° or so and let it rest for an hour and then just slice it. I did a couple this year for some parties at the house.

 

 

[papagreer]

Now bear has a good idea but I would buy a fresh ham and smoke it. It's really pretty easy and smoke it like a butt but just pull it at maybe 195° or so and let it rest for an hour and then just slice it. I did a couple this year for some parties at the house.

 

Thats a nice looking ham

 Can't wait to smoke mine !