Wood Fired Grill - ribeye steaks and veggies

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edmonds

Smoking Fanatic
Original poster
SMF Premier Member
Dec 6, 2020
482
1,008
Huntsville, AL
I dislike this time change. But gotta grill, even in the dark.
Ribeye steaks from homegrown Dexter, sprinkled with salt 1 hr before cooking.
Peppers and onions with OO and salt, then skewered.
Spinach coated with EVOO and some garlic (spinach really absorbs the smoke).
All cooked over red oak fire on Santa Maria grill (Sunterra).
Now all gone.

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Thanks for looking.
 
Very nice! I just LOVE the fire pics!!!!!

Those grates on your grill are the bomb!
 
I dislike this time change. But gotta grill, even in the dark.
Ribeye steaks from homegrown Dexter, sprinkled with salt 1 hr before cooking.
Peppers and onions with OO and salt, then skewered.
Spinach coated with EVOO and some garlic (spinach really absorbs the smoke).
All cooked over red oak fire on Santa Maria grill (Sunterra).
Now all gone.

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Thanks for looking.
Day or Night, This looks like a great meal.. Nice Job
 
Looks perfect to my eyes - even if it was 1:00 AM. The spinach looks awesome!!!
The spinach looks awesome!!! :emoji_thumbsup:
Amazing plate no matter what time of day!
Gotta love that . Nice work .
Very Nice!
Looks delicious!!
Very nice! I just LOVE the fire pics!!!!!

Those grates on your grill are the bomb!
Looks really tasty! Great work!
Looks Delicious.
Nicey done Ed!
Fine lookin meal
Awesome looking meal!
That steak looks amazing!
Nicely done!
Al
Greal looking cook. I'd be all over it. Even that green stuff....LOL

Jim
Day or Night, This looks like a great meal.. Nice Job

Thanks everyone.
Of course, grilled peppers and onions go really well with steak.
And I have always enjoyed sautéed spinach with steak also.
But grilled spinach is a game changer. Just don't overcook it.
 
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Reactions: JLeonard
Looks great, but where's the musical accompaniment and video?:emoji_relaxed:
Yea, I've been slackin'.
But I have a couple in the pipeline.
One is fire roasted beef broth/stock, and the other is Peruvian chicken with potatoes and aji amarillo (yellow chiles).
 
Holy cow...literally. that looks absolutely fantastic. Beautiful job on everything but those steaks are to die for. Very well done sir!!

Robert
 
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