Didn't have any thawed meat so stopped at market and bought a flank steak.
We're used to eating our homegrown Dexter beef, and although this was good, it was a little lacking in beef flavor.
Spinach and asparagus freshly picked from the garden
Store bought flank steak, dry brined and dusted with homemade guajillo/ancho rub
Oak fire burning down in the santa maria
When coals ready, cook flank steak at about 275F (about 40 minutes total)
When meat partially done, add asparagus and Kalamata olives (seasoned with EVO, salt, garlic)
When meat about done, sear over high heat and briefly cook spinach (seasoned with EVO, salt, garlic)
Slice up meat and sprinkle with black Hawaiian salt. A little more done than I wanted but still juicy
Time to eat. Grilled veggies were great. Meat was good, but lacking the beefy flavor we are used to.
Thanks for looking
We're used to eating our homegrown Dexter beef, and although this was good, it was a little lacking in beef flavor.
Spinach and asparagus freshly picked from the garden
Store bought flank steak, dry brined and dusted with homemade guajillo/ancho rub
Oak fire burning down in the santa maria
When coals ready, cook flank steak at about 275F (about 40 minutes total)
When meat partially done, add asparagus and Kalamata olives (seasoned with EVO, salt, garlic)
When meat about done, sear over high heat and briefly cook spinach (seasoned with EVO, salt, garlic)
Slice up meat and sprinkle with black Hawaiian salt. A little more done than I wanted but still juicy
Time to eat. Grilled veggies were great. Meat was good, but lacking the beefy flavor we are used to.
Thanks for looking
