Looks great Rich, growing up kielbasa loaf was pretty popular around here, haven't had it in a long time, actually forgot about it until your post now I have to make some.
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Thanks Colin . I got the cup in a prize package from a throwdown .Wow, those meals look fantastic, Rich! Great post. I have to ask, how can I get a coffee cup like that?
Thanks David .That right there Rich is a fantastic idea. And love both meals.
Also love the classic fast food plating , And another great reason for a flattop
Thanks Jim . That's cool . We have a couple great Polish shops around here . Used to buy the Piekutowski's Krakow and Kielbasa . This stuff smelled just like there's .Looks great Rich, growing up kielbasa loaf was pretty popular around here, haven't had it in a long time, actually forgot about it until your post now I have to make some.
Maybe you'd like a 2 egg , sausage , bacon and cheese on a Masa waffle bun ?That cheesesteak looks good but OMG that bfast sandwich!!!
Thanks Chris .Holy cow that does look most excellent
Now there's an idea . I just bought some 1 1/2 casings for pepperoni . I was thinking about stuff some of this with them .SUPER SIZED PORK SHOTS.
Thank you .that is straight food art!!
I was shocked at how good it is chipped and cooked like that .on my list of to do's
Thank you sir .Now that is a good samich
Man that looks good!!I saw this on an episode of Triple D and knew I had to try it .
Place was in Philly . Called Gaul & Company Malt house .
Kielbasa loaf that gets sliced and cooked on a flattop like a cheese steak .
Just happened to be a sausage making day , and I was talking with Jeff about the Dutch loaf he made . Got me thinking it would be a good time to do this sandwich .
I used the Hot smoked Polish from Marianski .
Called for 1 clove of chopped garlic . I used 4 .
Also added some potato starch .
Used a loaf pan , but I make a sling so I can lift the loaf out after it sets . This was good enough , I took it out and smoked it without the pan .
I start on a piece of foil , then pull that out later in the smoke .
After sitting in the fridge overnight .
View attachment 683420
This is how it went into the smoker .
View attachment 683421
Used B&B pellets , and some 100% cherry pellets for color .
Started at 110 to dry .
Steps to 120 and start smoke .
Steps to 140
steps to 165 for the ride .
Took about 9 1/2 hours to hit 150 .
Out and cooling .
View attachment 683422
Fridge overnight .
Couple slices in the morning . The smell is amazing .
View attachment 683423
2 eggs , Kielbasa and cheese sandwich for breakfast .
View attachment 683424
OK , Lunchtime . Sliced a half pound .
It was a half pound before I took a slice or 2 .
View attachment 683425
Cut up some onion , and took it out to the Blackstone . Started out stacked
up .
View attachment 683426
Flipped it over and chopped it up .
View attachment 683427
Then mixed with the onions . You can see the edges of the meat are crisp .
View attachment 683428
Hollow out some bread , and add some store bought cheese .
View attachment 683429
Good Lord . Seriously good . Not because I made it , because it's seriously
good . Insane flavor of the loaf cooked like this . I may never stuff Kielbasa again .
View attachment 683430
The possibilities are endless with this . You could season up any profile of
loaf you want . Then cook as a cheese steak . I think the next one will be
sweet Italian with peppers and onions .
Thanks for lookin'
View attachment 683431
200 sheets of the paper on Amazon for 10 bucks or so .
Way cheaper than paper plates for meals like this .
Thanks . That Marianski " Polish , Hot smoked " is legit . I upped the garlic from 1 clove to 4 . Smells was fantastic .Man that looks good!!
Thanks bud ! Appreciate the comment .That looks so good.
Many a dinner plan has changed here because of that .I gotta stop reading this stuff before dinner.
Great idea . It would work with just about any profile , but shawarma would be really good I bet .Thinking to adapt this method into shawarma lamb
That looks seriously amazing turning a smoked kielbasa loaf into a cheesesteak style sandwich is a brilliant idea. The slow smoke and overnight rest clearly paid off and those crispy edges on the flat top must have taken it to another level. Mixing it with onions and stuffing it into hollowed bread is just perfect execution. You can tell the flavor would be deep and rich from start to finish. Definitely one of those ideas that opens the door to endless variations.I saw this on an episode of Triple D and knew I had to try it .
Place was in Philly . Called Gaul & Company Malt house .
Kielbasa loaf that gets sliced and cooked on a flattop like a cheese steak .
Just happened to be a sausage making day , and I was talking with Jeff about the Dutch loaf he made . Got me thinking it would be a good time to do this sandwich .
I used the Hot smoked Polish from Marianski .
Called for 1 clove of chopped garlic . I used 4 .
Also added some potato starch .
Used a loaf pan , but I make a sling so I can lift the loaf out after it sets . This was good enough , I took it out and smoked it without the pan .
I start on a piece of foil , then pull that out later in the smoke .
After sitting in the fridge overnight .
View attachment 683420
This is how it went into the smoker .
View attachment 683421
Used B&B pellets , and some 100% cherry pellets for color .
Started at 110 to dry .
Steps to 120 and start smoke .
Steps to 140
steps to 165 for the ride .
Took about 9 1/2 hours to hit 150 .
Out and cooling .
View attachment 683422
Fridge overnight .
Couple slices in the morning . The smell is amazing .
View attachment 683423
2 eggs , Kielbasa and cheese sandwich for breakfast .
View attachment 683424
OK , Lunchtime . Sliced a half pound .
It was a half pound before I took a slice or 2 .
View attachment 683425
Cut up some onion , and took it out to the Blackstone . Started out stacked
up .
View attachment 683426
Flipped it over and chopped it up .
View attachment 683427
Then mixed with the onions . You can see the edges of the meat are crisp .
View attachment 683428
Hollow out some bread , and add some store bought cheese .
View attachment 683429
Good Lord . Seriously good . Not because I made it , because it's seriously
good . Insane flavor of the loaf cooked like this . I may never stuff Kielbasa again .
View attachment 683430
The possibilities are endless with this . You could season up any profile of
loaf you want . Then cook as a cheese steak . I think the next one will be
sweet Italian with peppers and onions .
Thanks for lookin'
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It's really good . When I took the first bite , I was shocked .I am so going to try this.