i realize i've been delinquent in my taking of the pictures of the smoked meats. SO, in an effort to remedy that - here's this. i'm doing a brisket this weekend... maybe 2, if i get 3 more confirmations by tomorrow. you'd think that an 18-lb brisket would feed everybody - right? anybody in the st louis, mo area is welcome to come by and enjoy great food and good company (if you want to come by and meet n greet message me for the address). trimmed this guy up and am dry brining it until saturday when i start cooking. planning 24 hours for the cook, and 6 hours rest time. used the knife my parents got me for christmas - highly recommend it!
IMO grilling/smoking is a year round activity! i smoked pastrami the day it snowed here.
IMO grilling/smoking is a year round activity! i smoked pastrami the day it snowed here.