Willies Black Sticks

[BGKYSmoker]

These got done faster than i expected.

These are cure 2, fermented and dried salami sticks.

Sorta turned out like South African droewors but in dry salami style.

Great salami aroma.

Sorry for dark pic.

Taste pretty good too. I did take the collagen casings off.

 

[kilo charlie]

Looks good... but for those of us uneducated.. what's in them ?

 

[smokerjim]

looks good, got to say never seen sticks that color before, but i guess quite a few things you make i've never seen. keep them coming.

 

[BGKYSmoker]

Looks good... but for those of us uneducated.. what's in them ?

2.5 lbs fresh ground pork. willies stick mix, cure 2 and taste of italy fermentation.

 

[boxkiller]

They look great!

 

[crazymoon]

Rick, Your sticks look awesome !!!

 

[BGKYSmoker]

Thanks

They are in the Gone book.

 

[chopsaw]

Nice . I'm due to make something .

 

[uncle eddie]

They look good!