I can that waist lines are going to be changing before we are released from this stay at home thing. Nice looking sammie. Warren.
I'm not having much luck losing the 10lbs I gained from quitting cigarettes three months back Warren, but then all I have to fit into is a pair of sweat shorts to jump in the pool, not like we'll be going anywhere anytime soon. Thanks for the Like, I appreciate it. RAY
Fine looking sammie Ray, and something good to rinse it down with.
Good looking burger Ray. After working several years of swing shift, I would just as soon have that type of breakfast over a traditional one.
I'm too lazy to cut up the slaw but I like to make my own dressing. Next time I'm out (probably Tuesday) I'll pick up some heavy cream and give yours a whirl...It's got to be the easiest thing in the world to make Richie. I chop up a head of cabbage and one thick slice of onion fairly fine. I skin two carrots with a vegetable peeler to get the outer cooties off, then continue with the veg peeler and shred them into a bowl, then chop that up with a knife. Dump all the chopped goods into a larger bowl and mix with my hands, it's all ready for slaw dressing. About half the time i'll be lazy and buy a couple bottles of Marie's, the other half I'll make my own, just as good, a lot cheaper.3/4 cup heavy cream, 1/2 cup mayo, 1/3 cup apple cider vinegar, 1/3 cup pineapple juice, 3-4 Tbs sugar. What costs $10 at the grocery store I make for two bucks at home, and I know what's in it. Thanks for the Like, Richie, I appreciate it. RAY
Looks great RAY! I bet those onions on there were awesome! Hope you got some rest after that awesome snack!
Very nice meal and post!
I usually spend a couple hours in the middle of the night tossing and turning (like a lot of us, probably) but I stubbornly just lie there. I may have to try the "midnight snack" thing...
I am the same way - too stubborn to get up even if I toss and turn for 2-3 hours, cause sometimes I get 15 minutes here and there. John
TYIt's got to be the easiest thing in the world to make Richie. I chop up a head of cabbage and one thick slice of onion fairly fine. I skin two carrots with a vegetable peeler to get the outer cooties off, then continue with the veg peeler and shred them into a bowl, then chop that up with a knife. Dump all the chopped goods into a larger bowl and mix with my hands, it's all ready for slaw dressing. About half the time i'll be lazy and buy a couple bottles of Marie's, the other half I'll make my own, just as good, a lot cheaper.3/4 cup heavy cream, 1/2 cup mayo, 1/3 cup apple cider vinegar, 1/3 cup pineapple juice, 3-4 Tbs sugar. What costs $10 at the grocery store I make for two bucks at home, and I know what's in it. Thanks for the Like, Richie, I appreciate it. RAY
Looks great!! I could eat that any time of the day or night. Those home made buns look great too!!
Great Looking Burger there, Ray !!
Looks Mighty Tasty!! Nice Job! Like. Bear
Looks Great, My kind of Meal Gary
I can see that waist lines are going to be changing before we are released from this stay at home thing. Warren
Good lookin burger . Always startled awake at 3 am . Damn foot steps , but nobody there .
I was gonna do meat loaf today ,, now you got me thinking burgers . Nice work .
Now that is a bagel and lox sammie!
Some good looking sliders ya had going on there Ray, nice job. LIKE!
Thanks for the recipe for the buns. I will definitely try them. Have a great day!!It's critical to have a bun that'll stand up to a burger like that. Store-bought ones fall apart halfway thru, and who knows what all that extra stuff they put in them is, I'm not a scientist. Here's the recipe, and thank you for the like, it's greatly appreciated. RAY