My son and I cater whole hog roasts. I live in Chicago and most of our customers have never been to a hog roast. I’m here to learn and try to make a decision on a second direct heat hog roaster. Here’s what I did 20 pigs with last year. Don’t laugh it works like a dream. Just don’t want another one.
Whole hog cooker. Big Red’s
- Thread starter bigreds123
- Start date
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That is cool! Welcome to SMF from North Texas! I have done a few whole hogs, learned from my Dad to do them in the ground, but have rented a charcoal/wood hog cooker a couple times for ease. Love doing them, just a lot of work. Have not done a whole hog in 10+ years...
- Jason
- Jason
Welcome to SMF from SE GA!
Haven't done a whole Hog since 1978 but still remember the fun and great flavors!
Keith
Haven't done a whole Hog since 1978 but still remember the fun and great flavors!
Keith
Welcome
I've done a few whole hogs. No help on purchasing a new unit. Mine were all done on home made units.
I've done a few whole hogs. No help on purchasing a new unit. Mine were all done on home made units.
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