Osso Bucco...Long and Lots of Pics...

[DRKsmoking]

Well David, you'd be welcome here. You have to try the grits. The way I cook them with cream makes them really good...

Yes Charles I would love to take you up on that offer, if ever down that way.
And yes I would try them , but no promises on finishing a big plate of your grits, lol

David

 

[Rafter H BBQ]

Wow, nice meal Charles… that is mouth watering right there. Going to have to try this… Again nicely done and Congrats on a well deserved ride!

 

[Buckeyedude]

Very nice! Ive done it a few times with venison shanks and ribs! Kinda time consuming, but totally worth it in the end! Great job!

 

[912smoker]

Never tried then Charles but that sure looks great!!

Keith

 

[Gonna Smoke]

Ive done it a few times with venison shanks

Thanks for the compliments. I also want to do this with venison, bet that would be great...

Never tried then Charles but that sure looks great!!

Keith

It's pretty good Keith. Give it a try if you can find shanks...

 

[Buckeyedude]

Thanks for the compliments. I also want to do this with venison, bet that would be great...

Its way better than grinding all those tendons up into the burger! Same with the ribs!

 

[sandyut]

That look amazing! Well done! I have never seen beef shanks like that in my parts : ( but boy do they look delish! Nice score for sure!

 

[mneeley490]

Charles, you inspired me. I came across a couple sliced shanks like yours, and put them in the crockpot this morning. Yeah, string didn't keep mine together, either. Darn tasty, though.