Some Ribs

[Redicans]

Smoked some ribs up yesterday. 3 racks of Baby Backs. I was trying to go the 4 hour route with out wrap and Spritzing like fxsales1959 did recently but it ended up taking 6hrs. Maybe doing on an offset compared to WSM made a difference but not sure. I was running between 235-275 pretty much the whole cook. They were good but they did have a solid bark to them.

I went four hours with out peeking at all. After that I started spritzing every half hour as I felt they were getting to crispy.

This was at the four hour mark.

Sauced up for the finish.

Took them to friends for dinner. Sides were a beet salad, coleslaw, and potato and pasta salads. Friends family was very happy! For the Weekend BBQ Battle, bmudd14474

 

[02ebz06]

Nice looking meal!!!
I'm a beet lover, can you please expand on the beet salad?

 

[Redicans]

Nice looking meal!!!
I'm a beet lover, can you please expand on the beet salad?

Thanks 02ebz06 ,

Yeah I am too! Actually my friend bought it at Whole Foods. I was impressed it was very good!!

 

[02ebz06]

Thanks 02ebz06 ,

Yeah I am too! Actually my friend bought it at Whole Foods. I was impressed it was very good!!

Guess it's Google time. Haha

 

[chopsaw]

Those look awesome . Love the color . Nice work , and post .

 

[Redicans]

Those look awesome . Love the color . Nice work , and post .

Thanks chopsaw , Yeah I really liked the color also.

 

[02ebz06]

Redicans , well, there are boat loads of Beet Salad recipes. Haha
From what I've seen, they have fruit and/or feta cheese.
None appealed to me of the ones I looked at.
Yours looks like they might be more like cooked beets, maybe with crumbled bacon, vinegar and a bit of S&P.

 

[Redicans]

Redicans , well, there are boat loads of Beet Salad recipes. Haha
From what I've seen, they have fruit and/or feta cheese.
None appealed to me of the ones I looked at.
Yours looks like they might be more like cooked beets, maybe with crumbled bacon, vinegar and a bit of S&P.

Yeah it was pretty simple. No bacon though. I would agree with the vinegar and some olive oil and I want to say there was some wilted spinach in it. Not sure exactly but it was darn tasty!!

 

[JLeonard]

Great looking ribs!

Jim

 

[Brokenhandle]

Nice job on the ribs! I'd had a hard time not eating them at the 4 hour mark.

Ryan

 

[Redicans]

Nice job on the ribs! I'd had a hard time not eating them at the 4 hour mark.

Ryan

Thanks, I know but they were only temping at 172. I was thinking about it.

 

[flatbroke]

Looks real good.

 

[DRKsmoking]

Great colour on the racks of ribs

I am with Ryan Brokenhandle , I would be chewing on them sooner. Cus they look goooooood.

David

 

[texomakid]

Great entry and an absolute beautiful color on those ribs. I love ribs!!!

 

[ronf]

Great looking meal. Nice job.

 

[Redicans]

Great looking meal. Nice job.

Thank You ronf

 

[BrianGSDTexoma]

Those look great! I just not had any luck with unwrapped. Lately I just do the vortex.