Bone in Ribeye with Sorrel Sauce! 🥩🥩🥩🥩

[SmokinAussie]

G'Day Bruces!

Well this was interesting, but pretty good.

I started with this YT Ribeye!

Seasoned with some Rosemary Garlic Sage Salt. That went in the fridge to dry out for a few hours.

Chopped up my Sorrel which I've had growing in my herb garden for a while. Time to use it!

In my little CS Pan it went with some butter and a French Shallotte. The plonk was for me.

Then it turned swamp colour like I was told it would. Cooked it down with white wine.

Took most out and blitzed it. Then returned to the pan.

Added cream.

Reduce and Thicken.

Pass off, add a little seasoning.

Steak time.

First rest.

Second Rest.

Sliced roughly... I was getting hungry. Oh yeah and asparagus!

Then the sorrel sauce.

Well it sure is meant for a steak, I gotta say. I did not get a good fork shot cause it was going down the hatch too fast.

If you can find some Sorrel anywhere, give it a go!

Cheers!

Bill

 

[sidpost]

Nice!

 

[InstinCure]

G'Day Bruces!

Well this was interesting, but pretty good.

I started with this YT Ribeye!

Seasoned with some Rosemary Garlic Sage Salt. That went in the fridge to dry out for a few hours.

Chopped up my Sorrel which I've had growing in my herb garden for a while. Time to use it!

In my little CS Pan it went with some butter and a French Shallotte. The plonk was for me.

View attachment 741328

Then it turned swamp colour like I was told it would. Cooked it down with white wine.

Took most out and blitzed it. Then returned to the pan.

Added cream.

Reduce and Thicken.

Pass off, add a little seasoning.

Steak time.

First rest.

Second Rest.

Sliced roughly... I was getting hungry. Oh yeah and asparagus!

Then the sorrel sauce.

Well it sure is meant for a steak, I gotta say. I did not get a good fork shot cause it was going down the hatch too fast.

If you can find some Sorrel anywhere, give it a go!

Cheers!

Bill

1st year growing it for me. I've been slacking on using it. It does make mincing other herbs easy rolling them in sorrel chiffonade-like.

 

[Compulsive Smoker]

Looks interesting! Maybe I’ll give it a try sometime!

 

[mr_whipple]

That looks killer!! I do have one issue with that first pic... sharing steak? Uh.. no. Not sharing at all!

 

[sidpost]

Now the first two pictures are showing up too!

 

[InstinCure]

Can you compare it to anything? It, at least grown here in the northern hemisphere lol, really leafy tasting, and unmistakably tangy. This is supposed to be French Sorrel. Not parsley or cilantro/coriander leaf, not like any greens.

I went light handed but it definitely didn't hurt the chimichurri I made to go with with tonight's meatloaf (Leek+garlic+green pepper; gas grilled/no pan)

 

[SmokinAussie]

Can you compare it to anything? It, at least grown here in the northern hemisphere lol, really leafy tasting, and unmistakably tangy. This is supposed to be French Sorrel. Not parsley or cilantro/coriander leaf, not like any greens.

I went light handed but it definitely didn't hurt the chimichurri I made to go with with tonight's meatloaf (Leek+garlic+green pepper; gas grilled/no pan)

What's it like...

Yes, zesty and tangy with citrus overtones.. Yes, there are many varieties. Mine is apparently French Sorrell and it is growing like the clappers. Next time I use it, it's going in the salad in place of Arugula.

Cheers!

Bill