Hey Fellas, I'm currently deployed overseas and we get shipments of food time to time and we recently received a whole beef hind quarter. It's in the freezer now but we were contemplating on a way we could cook it whole. We've built a smoker but it is much to small to do a hind quarter. I thought about maybe digging a whole and throwing it in with some coals or something along that sorts but have never dealt with having to cook that large of a block of meat. Our main source of cooking is with coals. We also have a stove and oven but obviously not useful for this particular job. If there is anyone who has any ideas on how we could tackle this thing it would be greatly appreciated.