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Yep. I like to know what goes into most of what I eat. I can remember a few years back when they said coconut oil would kill you, so movie theaters quit using it to make popcorn. Never has tasted the same since. Now it's all the rage and supposed to be 'healthy.'
Just gives us a better excuse, I think, as we all minimally process our meat.
I am not arguing WHO's point but in their study "processed" means as little as cured, salted (as in salt cured), or smoked.Just gives us a better excuse, I think, as we all minimally process our meat, compared to the agro-food industry.
Naw, they'll probably have the EPA bury all the carcasses.Can we expect some price relief for pork/beef/lamb because of this?
Just gives us a better excuse, I think, as we all minimally process our meat.
Yep. I like to know what goes into most of what I eat. I can remember a few years back when they said coconut oil would kill you, so movie theaters quit using it to make popcorn. Never has tasted the same since. Now it's all the rage and supposed to be 'healthy.'