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While Mrs Bear’s Away (Shrimp)

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Bearcarver

Gone but not forgotten RIP
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While Mrs Bear’s Away (Shrimp)

I saw an opening & I took it !
Mrs Bear was away at Supper Time, so that’s my chance to have some Shrimp!!
She doesn’t eat Fish or Shrimp, so that’s what I usually eat when she’s AWOL at Supper Time!

So I got a Pound of Shrimp out & threw them in some Butter in a Pan. That’s still my favorite way to make Shrimp.
I threw a little "Tony Chachere’s" salt free seasoning (Thanks Gary) & some "Old Bay", just to wake it up a little.
Plated them All up, along with a Few leftover Steak Fries.——Just like Lobster Tail !!

Thanks for stopping in,

Bear


One Pound of these Little Guys getting all warm & Tasty:
IMG_1802.jpg



Getting There---MMMmmm.....
IMG_1803.jpg



Bear's First Helping----Just like Lobster Tail:
IMG_1804.jpg
 
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Looking Good !! It's about shrimp time again here Those look mighty tasty.
Won't be Long till Crawfish are in

Gary
 
Looks delicious Bear. Simple and tasty - two of my favorite things.

Point for sure.

Chris
 
I like the " I saw my chance " lol. Looks good .
 
Shrimp anyway is good for me!
Yours look delicious!
Nicely done Bear!
Al
 
Looks delicious Bear. Simple and tasty - two of my favorite things.

Point for sure.

Chris


Thank You Chris!!
Yup---I always like "Tasty", but the older I get the more I like "Simple"!!
And Thanks for the Like.

Bear
 
Looks great, but here! If I made shrimp just for me, Mrs J would kill me and make it look like an accident...JJ
 
Bear,
Did you put that pan in your smoker? Man I really want some buttery shrimp with garlic now!

George


Thanks George!!
No I didn't smoke these. I like them this way & to me they taste just like Lobster Tail.

Bear
 
Oh My Goodness!
Drool, Drool, Drool!
That's about all I'm allowed. No shell fish for me.
Doctor sez too high in cholesterol. I've reach the "Ah, Shucks!" part of life.
(But I still sneak some now and then...)
I use to LOVE shrimp scampi with lots of garlic.
Lobster, crab, clam chowder....

So in retaliation... I have a rack of Baby Back ribs in the new MES 30. 3,2,1 Method.
There be TBS here! And dinner at 3!

Betty is away to her Foster Mom's.
Mom fell last week and broke her Femur. At 89, not a good thing.
 
Oh My Goodness!
Drool, Drool, Drool!
That's about all I'm allowed. No shell fish for me.
Doctor sez too high in cholesterol. I've reach the "Ah, Shucks!" part of life.
(But I still sneak some now and then...)
I use to LOVE shrimp scampi with lots of garlic.
Lobster, crab, clam chowder....

So in retaliation... I have a rack of Baby Back ribs in the new MES 30. 3,2,1 Method.
There be TBS here! And dinner at 3!

Betty is away to her Foster Mom's.
Mom fell last week and broke her Femur. At 89, not a good thing.


Thank You Sonny!!
Those must have been FOTB at 3-2-1.
Sorry to hear about Mom. Not good at 89. :(
And Thanks for the Like.

Bear
 
I love me some shrimp! I did some on the grill last week seasoned with chili powder, onion and garlic.
 
You like um exactly like I like um... damn tasty little snacks of goodness. I usually take them with a good dose of ketchup and a squirt or Tabasco, maybe stir in a little Tony C's.

Fantastic!
 
Bear , hope it's OK if I piggy back ,,, . Flyin solo tonight ,, home made kielbasa , kraut and taters with a home made rye bagel . I need a nap ,,,
polish.jpg
 
Bear I love shrimp that looks like some good scampi Like
Richie
 
Shrimp anyway is good for me!
Yours look delicious!
Nicely done Bear!
Al

Thank You Al !
Yup---When I was younger & drinking a lot of Beer, I used to leave my favorite bar with a baker's dozen "You-Peel-ums".
Then I'd take them home & Peel them, put them in a bowl, add a bunch of Butter, and Nuke them until the Butter melted.
Just like Lobster Tail with Melted Butter.
And Thanks for the Like.

Bear

Looks great, but here! If I made shrimp just for me, Mrs J would kill me and make it look like an accident...JJ

Thanks Jimmy!!
Now I don't feel so bad about Mrs Bear not eating Fish or Shrimp.
Sounds like I might be better off. :eek:

Bear
 
I love me some shrimp! I did some on the grill last week seasoned with chili powder, onion and garlic.

Thank You Idaho!!
And Thanks for the Like.

Bear

You like um exactly like I like um... damn tasty little snacks of goodness. I usually take them with a good dose of ketchup and a squirt or Tabasco, maybe stir in a little Tony C's.

Fantastic!

Thank You John!
Yup--I like some Franks on now & then too.
And Thanks for the Like.

Bear
 
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