big fish
Smoke Blower
- May 30, 2014
- 77
- 13
Yep Sarge, replaced ALL SI#3 wiring, replaced heating element, installed permanent thru-the-wall probe - bypassed SI#3 analogue controller, controlled now by the digital Pid Auber. Good to go. Who knows what was bad on it - it was sitting somewhere for over a year (it is stamped May 12, 2013) before I purchased it new in June 2014. I replaced everything. I don't know why I got a smoker that was over a year old. Maybe it was reconditioned. I filed a complaint with the Better Business Bureau. So it took me over a month, over $300 additional (not including my time) to get the smoker to work (reach over 185 degrees - I used 3 thermometers). I just wish it looked more refined.
With the new PID Auber controlling the SI #3, I can now go over 185 degrees. I did quite a few smokes with ribs (St. Louie and babies) and they came out excellent. I will be doing a pulled pork this weekend. I'll throw some pictures up. Thanks for all your help, Sarge!
With the new PID Auber controlling the SI #3, I can now go over 185 degrees. I did quite a few smokes with ribs (St. Louie and babies) and they came out excellent. I will be doing a pulled pork this weekend. I'll throw some pictures up. Thanks for all your help, Sarge!