which is the easiest?

[burgi]

So I havent done much in the way of smoking. i have done ribs, pork butt and cheese. I want to do Bacon (both), ham, turkey breast, tri tip, brisket, roast beef, sausage..... well actually, I want to do IT ALL!!!! lol.

Just curious, what do you think is the easiest item to smoke? and why?

thanks for playing!!!

Burgi

 

[eman]

Meat loaf is the easiest followed by 3-2-1 ribs then chicken.

 Butts and briskets are not hard just LONG.

 

[adiochiro3]

Food prep is the labor intensive thing. Burgers and meatloaf, any fowl, and Moinks are quick to get from the kitchen to the smoker. I just throw frozen Salmon patties straight on the grate without a thought.

 

[coffee_junkie]

Although I have never done it but, RonP (rest his soul) used to do a sams club or costco roaster chicken in the smoker. Basically I think he talked them into selling him the chickens before they put them in the roaster, the where brined/seasoned/prepped. All he had to do is flop it in the smoker and wait a couple of hours. They always looked pretty yummy, and really easy.

 

[SmokinAl]

Fatties & ABT's are both easy & a big hit. Most people haven't had either one.

 

[realtorterry]

I do alot of tenderloins. few hours & come out juicy!

 

[bmudd14474]

I think pork butt is the most forgiving but takes a long time.