maple sticks
Smoking Fanatic
Jack Daniels single barrel, no ice room temp. Good for the soul.
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LOL and here I thought I was creative with putting it with Hard Apple Cider for Summer drinks and the best for Winter time, add a shot to Evan Williams Egg Nog. I never did drink Egg Nog. I do now
LOL scotch have never mixed well with me, my wife is making Fireball Jello Cup Cakes tonight
Fireball Jello Shot Cupcakes
Yield: 30 jello shots
Ingredients:
for the fireball jello shots:
1-1/3 cup ginger ale...
2 envelopes plain gelatin
2/3 cup Fireball whisky
Few drops red food coloring
for the fireball buttercream:
1/2 cup unsalted butter, at room temperature
1 tbsp Fireball whisky
1-1/2 cups powdered sugar
Pinch of salt
Directions:
for the fireball jello shots:
Lightly spray mold with non-stick spray and wipe excess off with a paper towel.
Pour the ginger ale into a medium saucepan and sprinkle the gelatin on top. Allow the gelatin to soak for 2-3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes).
Remove saucepan from heat and stir in the whisky and a few drops of red food coloring. Pour into molds and chill for several hours, or until set.
for the fireball buttercream:
In the bowl of an electric mixer, beat the butter on medium-high speed until light and fluffy, 2-3 minutes. Reduce the speed and add the whisky, powdered sugar, and salt. Increase the speed back to medium-high and mix until creamy and smooth. Transfer frosting to a piping bag and decorate each jello shot with a swirl, adding sprinkles if desired. Store jello shots in the fridge until ready to serve.
Buttercream recipe adapted from The Dollop Book of FrostingSee More
That sounds awesome! Can he reuse the barrels a few times? Don't suppose i could get my hands on a couple of those barrels? :)
Crown Royal is my go to whiskey....
But, my dad makes some KILLER whiskey and it's perfectly legal...
He has access to white oak barrels that are 4.6 gallons in size and are pre-burned on the inside. A friend of his owns a winery and they age wine in the barrels.\
So, the old man gets one of these barrels about once a month and does the following:
2 gallons of everclear
2 gallons of water
pour into barrel
insert bung
roll around and shake a lot
Store in a cool place for at least 2 years and rotate 180 degrees each month
GOOD STUFF!!! As of last weekend he had 11 barrels in the barn aging... I asked if he could leave them to me in the will!
Charlie