We have our traditional dinner on Christmas Eve. I've done all sort of things over the years but this time I'm going back to one of the family's favorite. For appetisers it's smoked Moink Balls & Piggy Shots plus homemade Paté. Main meal is a Mixed Grill: Smoked & Reverse seared Tri-Tip, CSRs & Rack of Lamb, a salad w/Palm Hearts & from scratch French dressing topped with fresh Maytag bleu cheese, Hasselback potatoes and for desert, Rhubarb Custard pie. Oh, and plenty of very good WINE!