What's in the bag man?

Discussion in 'Poultry' started by b-one, Apr 2, 2016.

  1. b-one

    b-one Smoking Guru OTBS Member

    Finally got time to stop buy a local Asian market,so it's Char Sui time!
    I just went with a powder mix as I've seen it work well for another around these parts.:biggrin: I decided on chicken wings and some baby back ribs. The plan is to smoke over cherry or maple maybe both then finish on the gasser.
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    :popcorn
     
  3. b-one

    b-one Smoking Guru OTBS Member

    This is going to be lunch for Sunday,you may need more then popcorn!
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    :cheers: :popcorn :cheers:

    Ok, I'm prepared now ! :biggrin:
     
  5. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Watching closely B.   

    Looks like a great start!

    B
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Hoping I don't let anyone down! Okay already did SWMBO wanted it for dinner but the wings sure look like overnight in the marinade will be better!
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Char Sui is really catching on around here.

    Looking forward to seeing yours!

    Al
     
  8. b-one

    b-one Smoking Guru OTBS Member

    It certainly seems that way! I've wanted to do wings for about a year just never had the stuff really hope they turn out tasty!
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Should be tasty when, if, it ever makes it to the smoker!
     
  10. b-one

    b-one Smoking Guru OTBS Member

    This after noon is the plan! I'm supposed to hook up a tv for a friend then it's home to start the WSM!!Thumbs Up
     
  11. b-one

    b-one Smoking Guru OTBS Member

    Surprised the marinade wouldn't get in the chickens skin any better but there not pepto wings!:biggrin:
     
  12. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    [​IMG]
     
  13. b-one

    b-one Smoking Guru OTBS Member

    About an hour in!
    Opened two cents fully to start bringing the temp up kept it low about 180* for the first hour for extra time in the smoke.
     
  14. b-one

    b-one Smoking Guru OTBS Member

    Wings done!
    If we do these again I will make a marinade with zero five spice!!
     
    gary s and bdskelly like this.
  15. b-one

    b-one Smoking Guru OTBS Member

    Ribs!
     
  16. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Nice ribs buddy!  Point! B
     
  17. b-one

    b-one Smoking Guru OTBS Member

    Thanks BD! ive had these before at a buffet and didn't notice the five spice flavor or much flavor at all I guess,maybe Char Sui just isn't for me!
     
  18. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    [​IMG]  They sure look tasty from here!

    I don't remember ever eating anything made with 5-spice. I'll have to look into it.
     
  19. b-one

    b-one Smoking Guru OTBS Member

    I agree they look good,just not one of my faves.
     
  20. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    They look really good.  The ribs, that is.  I'm not much on wings.  What kind of dry mix did you use for the marinade?  I want to try Char Siu, but don't want to buy all the ingredients just in case its a one time thing.

    Gary
     

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