What you cooking for Superbowl

[Bearcarver]

Nice.
Mistakenly thought I had a pack in the freezer, and rock bottom around here is $4/lb (if on sale and findable). Apologies to my friends in Buffalo, but I will be doing Buffalo Thighs to go with the ribs and butt.

Buffalo Thighs!!!-----Now you're talking my Lingo!!! Much better Meat to Bone Ratio!!

Bear

 

[negolien]

I' am doing st louis ribs, baked beans, queso and I am thinking of doin BBQ cheeseburger bacon wrapped onion rings.

 

[Brokenhandle]

BBQ cheeseburger bacon wrapped onion rings.

Tell me more please! That sounds delicious!

Ryan

 

[negolien]

Tell me more please! That sounds delicious!

Ryan

 

[JckDanls 07]

That's different ...

 

[Brokenhandle]

Looks good! Thanks!

Ryan

 

[ksmith9]

Nothing smoked unfortunately but I'm rolling lumpia for the big game

 

[HalfSmoked]

Thanks for the like Denny, I appreciate it.
Any plans of making the spring gathering at Dillion's?

Warren

 

[ffighter559]

My friends want me to cook for the Superbowl. I think start with that crawfish cornbread. Not sure where to go from there. Thought this be good thread to share idea's.

View attachment 525084

Please pm me if you could share the recipe! I have tried 2 different times, however both were a waste of crawfish! Thank you in advance!

 

[ffighter559]

Thawed a full packer brisket an tonight, Friday night, I’m injecting with straight apple juice, and Jeffs rub! Tomorrow 6 am, putting on masterbuilt 40 at 230’. I’ll follow up with results and pics! I plan on sep point from flat at internal of flat at 170’. Making burnt ends from point at that point! I will update with pics during process!

 

[ffighter559]

I have done about 4 of them like this, no foil, and a drip pan with a mix of beer and rub! Each one has come out wonderfully! But… about 18 hours fo about a 14 lb packer!

 

[ffighter559]

So, brisket is 17.72# been in the fridge for 4 da and only the thin part of flat has thawed! It’s 2200 hours now and it has to be on smoker bye 0600 tomorrow! Looks like it’s going to be a couple long nights!

 

[ffighter559]

Here are pics still n vac pac!

 

[ffighter559]

What a grea price!

 

[Sven Svensson]

This ribeye roast. It’s been aging for 3 weeks in my garage fridge. Not a terribly long age but it should be tasty come Sunday.

 

[ffighter559]

So, to my dismay, I’ll have to let her thaw,then get up about 0500 to inject and give her a big coat of rub! Not at all what I planned, but after 4 days f thawing in fridge, and still 80% frozen, I have to make a call! So that’s the plan for now! More pics coming tomorrow!

 

[ffighter559]

This ribeye roast. It’s been aging for 3 weeks in my garage fridge. Not a terribly long age but it should be tasty come Sunday.

View attachment 525549

Looks awesome! I see good things coming for you!

 

[mneeley490]

Here are pics still n vac pac!

At least you scored on that price! Last I saw in Costco, prime briskets were $5.99 lb, and choice $5.39.

 

[ffighter559]

So that was last year, was in freezer! I just got 2 more at $2.99 lb this week! Usually way more! I onLu buy when on sale! Butts were # $1.29 so o filled up freezer! $.99 # days are gone, I’m afraid! Toough buying meat to smoke now that old guy on disability! But keeping my eye out for good sales, to keep smoking!

 

[ffighter559]

Now, besides friends giving me venison, last lean rump roast that I bought, at Sams Club, was $3.99 #. Good lean jerky meat!