What YA cooking for the weekend ? In Texas we have 77 degree weather &

[triplebq]

[h2]In Texas we have a great weekend inline and I am smoking a prime brisket from Mill Street Market in Lewisville Tx . I also plan on smoking some chicken to take for my lunch next week . Plus while I am smoking I plan on doing some bass fishing .... I hope each of you has a great weekend and remember not a smoke goes by without me thinking of Ron ..[/h2]
Buddy

 

[fpnmf]

First thing in the morning I will be getting the bacon in the smoker for a nice cool smoke.

Been doing Bearcarvers reccomended cure and time.

Now washed and covered with pepper,granular garlic and onion powder resting in the fridge.

Pictures will be posted.

  Have a great day!!

  Craig

 

[alblancher]

I've got two butts in the baby Lang for a birthday party Saturday  Had to go put the fan on in the greenhouse, temp is over 100 degrees in there.

Al

 

[athabaskar]

Having trouble deciding between a brisket and a butt, so I guess the best thing to do is both. I need to poke around in the freezer and see what else looks interesting. Might need to get a couple more rolls of vacuum bag film. Awwwww...

 

[smokin relaxin steve]

I am not smoking this weekend (well probably not), but i have two gallon bags of Pulled Pork in the freezer...

I am gonna make some Pulled Pork Bread... the same way you'd make Pepperoni Bread... two loafs...

Also hope to make a big Sunday dinner (thinking fried chicken & fixings)....

 

[smoke 2 geaux]

Yard Bird.  Whenever I do chickens, I put the word out among the family and friends and people start dropping chickens off.  I'll probably have about 8 birds on tomorrow.  If I have any rack room left, I'll probably do a rack of spares too. 

TripleB - Have you done one of those prime briskets before?  The regular old packers taste so good, I can't imagine what a Prime would be like...

 

[tyotrain]

Well lets see I am doing a butt,fattie,and meatloaf for the big race sunday.. the weather is not going to be great high winds and cold.. Looks like the smoker will be going in the shed again.

 

[alblancher]

Hey Smoke 2 Geaux,

I'm familiar enough with Denham Springs that this is a legitimate question. 

Do they let em lose in your yard and the kids have to chase em down with fish nets?

Al

 

[rowdy rod]

HELLO FIRST TIME ON THIS FORUM...WAS WONDERING IF ANYONE HAS SMOKED A BONE IN PORK SHOULDER? i ALMOST ALWAYS SMOKE A PICNIC

 

[smokin relaxin steve]

Hey Smoke 2 Geaux,

I'm familiar enough with Denham Springs that this is a legitimate question. 

Do they let em lose in your yard and the kids have to chase em down with fish nets?

Al

I got one thing to say to that....

If you can catch this thing, you can catch greased lighting.
 

 

[smoke 2 geaux]

Hey Al

We save the chicken chasing for Mardi Gras!   Until then, it's just the boring, easy to catch grocery store chickens.

 

[SmokinAl]

I'm smoking some hot italian sausage & ground chuck for a chili recipe I'm trying out.

 

[SmokinAl]

HELLO FIRST TIME ON THIS FORUM...WAS WONDERING IF ANYONE HAS SMOKED A BONE IN PORK SHOULDER? i ALMOST ALWAYS SMOKE A PICNIC

First of all Welcome to SMF, and yes Rod we smoke bone in pork shoulder all the time. Now scoot on over to the roll call section & introduce yourself so we can all give you a proper welcome.

 

[rw willy]

40-60 mph winds for today!  45 degrees F.

But I have 12 lbs of dino bones ready to go on the UDS @ 1300.  Have an oven stuffer spatchcocked in a brine also.  Got to move the Drum up to the deck due to winds.  Makes it easy to check!

Did a bunch of Cheddar, Fresh Mozz, and Edam last night.  All sealed up and napping in the 'fridge.

Hope everyone has a great smoke this weelend.  Happy President's day to all.  PS I'm off Monday, might smoke something then too.

 

[justpassingthru]

I have 5 lbs of andouille and 1 lb of Chinese sausage in the GOSM, it will be grilled tri-tip tonight.

Have a good weekend smoking,

Gene

 

[bwsmith_2000]

Did some yard bird today and will be doing NY Strips for lunch tomorrow (birthday). Then Monday it's going to be pulled chuck. Hope everyone has a wonderful weekend.

 

[pops6927]

[h2]In Texas we have a great weekend inline and I am smoking a prime brisket from Mill Street Market in Lewisville Tx . I also plan on smoking some chicken to take for my lunch next week . Plus while I am smoking I plan on doing some bass fishing .... I hope each of you has a great weekend and remember not a smoke goes by without me thinking of Ron ..[/h2]
Buddy

Ron's up in Colorado heaven telling us all we'd best better git smokin' this weekend!
 

 

[Bearcarver]

Just smoked 9 pounds of "Unstuffed Beef Bologna" yesterday, while fighting sustained winds of 35 MPH to 45 MPH, and 60 MPH gusts !!!

Was NOT a set it & forget it kind of a day, but I WON !

Will be posting when I get my pics & data together.

Bear