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What YA cooking for the weekend ? In Texas we have 77 degree weather &

Discussion in 'General Discussion' started by triplebq, Feb 18, 2011.

  1. triplebq

    triplebq Smoking Fanatic

    Tx

    In Texas we have a great weekend inline and I am smoking a prime brisket from Mill Street Market in Lewisville Tx . I also plan on smoking some chicken to take for my lunch next week . Plus while I am smoking I plan on doing some bass fishing .... I hope each of you has a great weekend and remember not a smoke goes by without me thinking of Ron ..


    Buddy
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    First thing in the morning I will be getting the bacon in the smoker for a nice cool smoke.

    Been doing Bearcarvers reccomended cure and time.

    Now washed and covered with pepper,granular garlic and onion powder resting in the fridge.

    Pictures will be posted.

      Have a great day!!

      Craig
     
  3. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    I've got two butts in the baby Lang for a birthday party Saturday  Had to go put the fan on in the greenhouse, temp is over 100 degrees in there.

    Al
     
  4. athabaskar

    athabaskar Smoking Fanatic

    Having trouble deciding between a brisket and a butt, so I guess the best thing to do is both. I need to poke around in the freezer and see what else looks interesting. Might need to get a couple more rolls of vacuum bag film. Awwwww...
     
  5. I am not smoking this weekend (well probably not), but i have two gallon bags of Pulled Pork in the freezer...

    I am gonna make some Pulled Pork Bread... the same way you'd make Pepperoni Bread... two loafs...

    Also hope to make a big Sunday dinner (thinking fried chicken & fixings)....
     
  6. Yard Bird.  Whenever I do chickens, I put the word out among the family and friends and people start dropping chickens off.  I'll probably have about 8 birds on tomorrow.  If I have any rack room left, I'll probably do a rack of spares too. 

    TripleB - Have you done one of those prime briskets before?  The regular old packers taste so good, I can't imagine what a Prime would be like...[​IMG]
     
    Last edited: Feb 17, 2011
  7. tyotrain

    tyotrain Master of the Pit

    Well lets see I am doing a butt,fattie,and meatloaf for the big race sunday.. the weather is not going to be great high winds and cold.. Looks like the smoker will be going in the shed again.[​IMG]
     
  8. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Hey Smoke 2 Geaux,

    I'm familiar enough with Denham Springs that this is a legitimate question. 

    Do they let em lose in your yard and the kids have to chase em down with fish nets?

    Al
     
  9. HELLO FIRST TIME ON THIS FORUM...WAS WONDERING IF ANYONE HAS SMOKED A BONE IN PORK SHOULDER? i ALMOST ALWAYS SMOKE A PICNIC
     
  10. I got one thing to say to that....

    If you can catch this thing, you can catch greased lighting.
     
     
  11. Hey Al

    We save the chicken chasing for Mardi Gras!   Until then, it's just the boring, easy to catch grocery store chickens.
     
  12. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I'm smoking some hot italian sausage & ground chuck for a chili recipe I'm trying out.
     
  13. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    First of all Welcome to SMF, and yes Rod we smoke bone in pork shoulder all the time. Now scoot on over to the roll call section & introduce yourself so we can all give you a proper welcome.
     
  14. rw willy

    rw willy Smoking Fanatic OTBS Member

    40-60 mph winds for today!  45 degrees F.

    But I have 12 lbs of dino bones ready to go on the UDS @ 1300.  Have an oven stuffer spatchcocked in a brine also.  Got to move the Drum up to the deck due to winds.  Makes it easy to check!

    Did a bunch of Cheddar, Fresh Mozz, and Edam last night.  All sealed up and napping in the 'fridge.

    Hope everyone has a great smoke this weelend.  Happy President's day to all.  PS I'm off Monday, might smoke something then too.
     
    Last edited: Feb 18, 2011
  15. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    I have 5 lbs of andouille and 1 lb of Chinese sausage in the GOSM, it will be grilled tri-tip tonight.

    Have a good weekend smoking,

    Gene
     
  16. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Did some yard bird today and will be doing NY Strips for lunch tomorrow (birthday). Then Monday it's going to be pulled chuck. Hope everyone has a wonderful weekend.
     
  17. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Ron's up in Colorado heaven telling us all we'd best better git smokin' this weekend!
     
     
  18. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Just smoked 9 pounds of "Unstuffed Beef Bologna" yesterday, while fighting sustained winds of 35 MPH to 45 MPH, and 60 MPH gusts !!!

    Was NOT a set it & forget it kind of a day, but I WON !

    Will be posting when I get my pics & data together.

    Bear
     
    Last edited: Feb 19, 2011