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What to you guys think of this smoker?

Would you buy it?

  • Yes

    Votes: 0 0.0%
  • No

    Votes: 2 100.0%

  • Total voters
    2
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HitManQ

Fire Starter
Joined
Jan 14, 2018
Messages
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Location
Riyadh, Saudi Arabia
Hello there

I found a guy who is selling a brand new pitmaker smoker, i think it's called the vault, the thing is it's for my home project that might evolve into a restaurant sometime soon.
Anyway it's original price is $2,900 but it might cost somewhere around $8000 for the total, including shipping and insurance.

Here's the smoker
BBQ-Safe-Wheels-Pitmaker-1b_1.jpg


PS: making one here that won't have the risk of being a total failure is difficult
 
Last edited:
Sorry should have mentioned that i'm from saudi arabia and we don't really have a lot of options for smokers here, it's either a shitty offset with paper thin walls or WSM
 
One vote for WSM

Thank you for your vote :)

Problem is that I smoke with firelogs, and might need extra smoking space. I guess if i switch to chunks and coal, I could get a couple of them for something like about $1800 dollars here.
Though i still prefer to smoke with firelogs :( :rolleyes:
 
I love my vertical smoker. I'll look at this manufacturer website and offer my opinion.
 
A little small but looks well made.

Thanks david

Do you think I could use logs with this one? I've read on multiple sites that these kinds of smokers only take coal and chunks
And is it worth spending 8k on one of these considering the circumstances

Btw
This is the one the guy is selling
1920p-BBQ-Vault-Color-2b.jpg


Thanks
 
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Wow that is quite pricey.

For that much money I wonder if you could get someone to weld you 2 or 3 offset smokers out of propane tanks or at least water heater tanks.
 
The firebox just has a tray to hold fuel. Charcoal, logs or Camel Turds, if it fits in the tray and burns, you should be fine....JJ
 
Wow that is quite pricey.

For that much money I wonder if you could get someone to weld you 2 or 3 offset smokers out of propane tanks or at least water heater tanks.

Unfortunatly yeah. My problem is that we don't have skilled welders here, most are people who learned it through practice (i mean the ones who have shops) that's why i was considering a brick smoker

The firebox just has a tray to hold fuel. Charcoal, logs or Camel Turds, if it fits in the tray and burns, you should be fine....JJ

Aha ok, just was wondering if there is enough air flow to keep it from dying or if it would damage the smoker :oops::D

I have seen those at competitions, they are very well built and I think they are insulated too.

HT

Yup, thanks
 
With logs, your heat does not come from a roaring fire. The fire is built and burns with the firebox door open. When you have a nice bed of embers, you add a split to make smoke, shut the door and control the temp with the fresh air valve on the side. You are dampening down the Oxygen to get smoldering smoke wood and slow steady burning coals with temp control...JJ
 
With logs, your heat does not come from a roaring fire. The fire is built and burns with the firebox door open. When you have a nice bed of embers, you add a split to make smoke, shut the door and control the temp with the fresh air valve on the side. You are dampening down the Oxygen to get smoldering smoke wood and slow steady burning coals with temp control...JJ

Cool thanks for the info. I guess i'm just looking for a reason not to buy it
:rolleyes:
 
Wow! That is one serious smoker! Looks to be well built. It would probably last you a lifetime.
I suppose if you wanted to spend that kind of money on a smoker, it would definitely be a good one.
Close to a half a ton! Without it being on a trailer, it's probably not something you can lug over to your buddies house for a Saturday cookout. BBQs would have to be at your place!
 
Wow! That is one serious smoker! Looks to be well built. It would probably last you a lifetime.
I suppose if you wanted to spend that kind of money on a smoker, it would definitely be a good one.
Close to a half a ton! Without it being on a trailer, it's probably not something you can lug over to your buddies house for a Saturday cookout. BBQs would have to be at your place!

Thanks buddy for replying

Yup i guess it is. They have multiple features to increase durability even more.
I'm considering it for a possible move to a restaurant in the future. And not thinking of moving it at all. So a brick smoker might work better for me, right?

I mean i can test the design of the brick smoker and if it works well, i'll just build a bigger one later. Plus it would probably cost way less
 
Thanks buddy for replying

Yup i guess it is. They have multiple features to increase durability even more.
I'm considering it for a possible move to a restaurant in the future. And not thinking of moving it at all. So a brick smoker might work better for me, right?

I mean i can test the design of the brick smoker and if it works well, i'll just build a bigger one later. Plus it would probably cost way less
Brick sounds like a winner to me,but where will you source the sand from for the mortar ? :D
 
I think brick oven would be the way to go since you can start small, experiment, and save some money. Heck some people have made somewhat portable smokers with plywood that sets up and collapses back down so a brick smoker should be fine :)
 
Brick sounds like a winner to me,but where will you source the sand from for the mortar ? :D

Hehehe not sure which type of sand is required but the whole country is basically sand :D:p

I think brick oven would be the way to go since you can start small, experiment, and save some money. Heck some people have made somewhat portable smokers with plywood that sets up and collapses back down so a brick smoker should be fine :)
Yup yup, thanks buddy :D
 
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