Pork with sauerkraut.

[Steve H]

Morning folks!
Made this last night. Got to thinking about mom. And decided I wanted one of her dishes.

Delicious as always. This time I bought some fermented kraut. I was out.

 

[DRKsmoking]

Very nice tribute to your mom Steve, and I bet it was good.

I really can't eat kraut, my uncle used to make his own . And for some reason he would bury it out in the yard. Then dig it up when it was ready. Wierd

David

 

[SmokinAussie]

Very nice tribute to your mom Steve, and I bet it was good.

I really can't eat kraut, my uncle used to make his own . And for some reason he would bury it out in the yard. Then dig it up when it was ready. Wierd

David

Not weird. Get a shovel.

Learn from your elders.

Bill

 

[chopsaw]

Looks good . Haven't had it in a long time , plus I need to get a jar going of the homemade .
My mom made it with pork neck bones .

I really can't eat kraut, my uncle used to make his own . And for some reason he would bury it out in the yard. Then dig it up when it was ready. Wierd

Traditional kimchi is buried . Keeps the temp cool .

 

[sawhorseray]

LOOKS FANTASTIC STEVE-O, CAN'T GO WRONG WITH A TASTY MEAL THAT BRINGS BACK FOND MEMORIES. ONLY TIME I EVER USE KRAUT IS ON A REUBEN SANNY. I'M SMOKING A BUTT IN A COUPLE OF DAYS, WHAT'S THE COOKING PROCESS FOR THAT DISH?

 

[homebeerbrewer]

I do kielbasa and sauerkraut. I'm gonna have to try pork next time.

 

[Compulsive Smoker]

Looks good Steve! I like a good sauerkraut if it's not too strong!

 

[Steve H]

LOOKS FANTASTIC STEVE-O, CAN'T GO WRONG WITH A TASTY MEAL THAT BRINGS BACK FOND MEMORIES. ONLY TIME I EVER USE KRAUT IS ON A REUBEN SANNY. I'M SMOKING A BUTT IN A COUPLE OF DAYS, WHAT'S THE COOKING PROCESS FOR THAT DISH?

Thanks Ray!

Pork tenderloin with kraut and tomatoes

The other day I mentioned to a few friends about a dish my mom used to make back when I was young. I tried making it a few times. But it wasn't the same. Until last night. I talked to my sister the other day. And told her how I was making it. And. Low and behold. She had the recipe! The trick...

www.smokingmeatforums.com

 

[bill ace 350]

Morning folks!
Made this last night. Got to thinking about mom. And decided I wanted one of her dishes.

View attachment 743143

Delicious as always. This time I bought some fermented kraut. I was out.

That looks great!

 

[chopsaw]

I do kielbasa and sauerkraut.

Rye bread and a Dark wheat beer ,,, goodnight .

 

[jcam222]

Looks great Steve! I always have it at New Years and love it. Not sure why I don't do it more often.

 

[Steve H]

Very nice tribute to your mom Steve, and I bet it was good.

I really can't eat kraut, my uncle used to make his own . And for some reason he would bury it out in the yard. Then dig it up when it was ready. Wierd

David

Thank you! Koreans do that for the kimchee. Good stuff!

Looks good . Haven't had it in a long time , plus I need to get a jar going of the homemade .
My mom made it with pork neck bones .



Traditional kimchi is buried . Keeps the temp cool .

Thanks Rich!

Looks good Steve! I like a good sauerkraut if it's not too strong!

Thank you! The tomatoes and sugar cut the bite .

That looks great!

Thanks Bill!

 

[sawhorseray]

Thanks Ray!

Pork tenderloin with kraut and tomatoes

The other day I mentioned to a few friends about a dish my mom used to make back when I was young. I tried making it a few times. But it wasn't the same. Until last night. I talked to my sister the other day. And told her how I was making it. And. Low and behold. She had the recipe! The trick...

www.smokingmeatforums.com

THANKS STEVE! I RECALL THAT POST FROM A FEW YEARS BACK, GOT IT SAVED NOW, GOT A COUPLE LOINS IN THE FREEZER TOO.

 

[jcam222]

THANKS STEVE! I RECALL THAT POST FROM A FEW YEARS BACK, GOT IT SAVED NOW, GOT A COUPLE LOINS IN THE FREEZER TOO.

I eat a ton of pork tenderloin, glad you brought up this thread. Gonna make it soon. Steve how much kraut in this?

 

[Steve H]

I eat a ton of pork tenderloin, glad you brought up this thread. Gonna make it soon. Steve how much kraut in this?

This one used 32oz. I've used 24 oz in the past with the same outcome.

 

[Steve H]

THANKS STEVE! I RECALL THAT POST FROM A FEW YEARS BACK, GOT IT SAVED NOW, GOT A COUPLE LOINS IN THE FREEZER TOO.

I used boneless chops on this one. The loins do go better.