- Apr 26, 2012
- 275
- 16
For general sausage like salami, snack sticks, kielbasa what are the prefered size of the grinding plates to use.
I generally grind through my largest plate and then a second grind through a 1/4" plate.
This new grinder I bought seems to have a bad set of sizes. The large plate is 10 mm and the other plate is 4.5 mm. One seems too big and the other too small. What should I buy?
thanks
I generally grind through my largest plate and then a second grind through a 1/4" plate.
This new grinder I bought seems to have a bad set of sizes. The large plate is 10 mm and the other plate is 4.5 mm. One seems too big and the other too small. What should I buy?
thanks