just stared making slim jims and the 1st time i used GB from the store , i have noticed alot of you guys grid your own..... if i were to grind my own what choice roast would i want to get that would give me the proper meat/fat ratio?
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what meat to grind?
- Thread starter ldrus
- Start date
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Chuck is the best , but around here 80/20 ground beef is cheaper and tastes fine
- Mar 12, 2009
- 14,457
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I personally like a sirloin tip roast.
big casino
Master of the Pit
I have used the cheap grocery store 80/20 GB for sticks and I have used high dollar local grown GB from a butcher shop, and I could not notice a difference, altho sometimes it's not the flavor, or texture people worry about, so as long as you arent trying to eat all organic beef, stick with the cheap stuff
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