What is your opinion

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On...Mostly because Im too lazy to mess with it but, it does not seem to make a difference, on or off, in the quality of the finished ribs...JJ
 
I usually leave on. Can put it on a hot grill afterwards and only takes a minute to burn it off. I just do St Louis ribs now a days. When my freezer empty of these may switch to spares, cut to St Louis and save cut off part to make taco's like someone posted recently.
 
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Things like this are all debatable. In the end, the difference will be small and other things make a much larger impact on your overall results. IE my ribs MUST be grilled after smoked. BIG flavor impact.
 
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