Smoked Cheese and Dry Spices

[bill ace 350]

Smoking 15 pieces of Cabot Seriously Shatp White Cheddar today with apple.

Perfect temperature today, high of 37.

Want to try adding some dried spices on a few pieces.

What are your favorites?

Thanks!

 

[gmc2003]

That's a goodly amount of cheese Bill. Good luck. Sorry I can't offer any advice on the spice. I've never tried doing it.

Chris
Point for sure

 

[bill ace 350]

The Extra Sharp block will be the experimental piece.

 

[Gonna Smoke]

The Extra Sharp block will be the experimental piece. View attachment 727191

That's the good stuff in my opinion...

 

[doubles shooter]

I smoked 6 pounds of Seriously Sharp for my grandson and son-in-law. I took a few chunks and pressed them into a plate of red pepper flakes. The power of the chamber sealer should press the flakes on good. Only did it a few weeks ago. Still waiting to try it.

 

[bill ace 350]

In the trash can. Will flip to ensure bottom gets some smoke.

 

[Brokenhandle]

Sea salt, paprika, mixed nuts

Ryan

 

[crazymoon]

ba350, I have never added anything to my cheese. You got me thinking though and IMHO the possibilities are endless.

 

[chopsaw]

What are your favorites?

Caraway seeds on Swiss or horseradish cheddar .
Sweet heat pepper blend on the white cheddar .

That's the good stuff in my opinion...

See if you can find any of the Legacy collection from Cabot .
I've had the Farmhouse reserve and the white oak .
Good stuff .