WeberBlackStoneYoder
Meat Mopper
What are your thoughts on smoking ribs with the membrane or silver skin not being removed, Thanks
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Same. BB's I try and if there is any trouble I skip it. which is usually the case.I leave it on baby backs but I remove it on spares or St. Louis.
^this^I take the membrane off as well. Unless its being a PITA and I get tired of messing with it!
It gets 5 minutes. After that, I guess I'm eating membrane.I take the membrane off as well. Unless its being a PITA and I get tired of messing with it!
Sometimes I take it off sometimes I dont, personally I dont see much of a difference either way.