What is this.

[syridan]

Wife picked this up and didn't have a tag and she doesn't remember what it was besides beef lol.

20160701_154952.jpg

• syridan
• Jul 1, 2016

 

[phatbac]

Im just guessing but looks like a round cut (top or bottom) london broil? I might be wrong though.

I would soak in worchestershire sauce and coat in some black pepper and garlic. Let sit overnight in fridge and smoke/cook to about 140 ish IT and rest about 20-30 minutes wrapped in foil.
Slice across the grain.

Enjoy the beef,
phatbac(Aaron)

 

[syridan]

Awesome already sitting in some rub...might add the worcestshire and Continental letting it marinade...140ish is what I was thinking...thanks.

 

[boykjo]

Wife picked this up and didn't have a tag and she doesn't remember what it was besides beef lol.

20160701_154952.jpg

• syridan
• Jul 1, 2016

Is that round piece a bone? 

 

[syridan]

Nope. Boneless

 

[boykjo]

looks like a shoulder roast to me      

 https://www.google.com/search?q=sho...KEwik7NqikdfNAhXJPZoKHRFbBcgQ_AUIBigB#imgrc=_

Boykjo