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What is this.


Master of the Pit
Joined Jun 11, 2013
Im just guessing but looks like a round cut (top or bottom) london broil? I might be wrong though.

I would soak in worchestershire sauce and coat in some black pepper and garlic. Let sit overnight in fridge and smoke/cook to about 140 ish IT and rest about 20-30 minutes wrapped in foil.
Slice across the grain.

Enjoy the beef,


Joined Jun 9, 2016
Awesome already sitting in some rub...might add the worcestshire and Continental letting it marinade...140ish is what I was thinking...thanks.

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