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Discussion in 'Meat Selection and Processing' started by syridan, Jul 1, 2016.
Wife picked this up and didn't have a tag and she doesn't remember what it was besides beef lol.
Im just guessing but looks like a round cut (top or bottom) london broil? I might be wrong though.
I would soak in worchestershire sauce and coat in some black pepper and garlic. Let sit overnight in fridge and smoke/cook to about 140 ish IT and rest about 20-30 minutes wrapped in foil.
Slice across the grain.
Enjoy the beef,
Awesome already sitting in some rub...might add the worcestshire and Continental letting it marinade...140ish is what I was thinking...thanks.
Is that round piece a bone?
looks like a shoulder roast to me