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Master of the Pit
Jun 11, 2013
Monroe, NC USA
Im just guessing but looks like a round cut (top or bottom) london broil? I might be wrong though.

I would soak in worchestershire sauce and coat in some black pepper and garlic. Let sit overnight in fridge and smoke/cook to about 140 ish IT and rest about 20-30 minutes wrapped in foil.
Slice across the grain.

Enjoy the beef,

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