What is this.

Discussion in 'Meat Selection and Processing' started by syridan, Jul 1, 2016.

  1. Wife picked this up and didn't have a tag and she doesn't remember what it was besides beef lol.
     
  2. phatbac

    phatbac Master of the Pit

    Im just guessing but looks like a round cut (top or bottom) london broil? I might be wrong though.

    I would soak in worchestershire sauce and coat in some black pepper and garlic. Let sit overnight in fridge and smoke/cook to about 140 ish IT and rest about 20-30 minutes wrapped in foil.
    Slice across the grain.

    Enjoy the beef,
    phatbac(Aaron)
     
  3. Awesome already sitting in some rub...might add the worcestshire and Continental letting it marinade...140ish is what I was thinking...thanks.
     
  4. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Is that round piece a bone? 
     
  5. Nope. Boneless
     
  6. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Last edited: Jul 3, 2016

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