Well I really did it now, just ruined 38 pounds of deer-pork grindings I put in to much cure. yes this is only my beginning venture into the world of batching up meats. I suppose Ii should through it thru and read up on it. figured if a little was good then a little more would be great I ate some last night it was saltier than cra------ and today i keep burping up this god offall taste. feel sick to my stomac want to lie down and go to sleep. Do i just through the rest away?