Well I really did it now, just ruined 38 pounds of deer-pork grindings
I put in to much cure.
yes this is only my beginning venture into the world of batching up meats.
I suppose Ii should through it thru and read up on it.
figured if a little was good then a little more would be great
I ate some last night it was saltier than cra------ and today i keep burping up this god offall taste.
feel sick to my stomac
want to lie down and go to sleep.
Do i just through the rest away?
I put in to much cure.
yes this is only my beginning venture into the world of batching up meats.
I suppose Ii should through it thru and read up on it.
figured if a little was good then a little more would be great
I ate some last night it was saltier than cra------ and today i keep burping up this god offall taste.
feel sick to my stomac
want to lie down and go to sleep.
Do i just through the rest away?