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What do you guys use to coat and stick rubs.

ammaturesmoker

Smoking Fanatic
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Joined May 31, 2015
I have done stuff from using nothing, oil, butter, A1 sauce, mustard, basic cheap bbq sauce. I recently did a combo of my BBQ sauce and and thinned it with pineapple juice. It was amazing!!! Just curious on what you guys use and what else I should try. I am not having a problem I just want to know what people like and why. 
 

smokeymose

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I use thick Worcestershire on Chuck Roasts just because I like the flavor, but nothing on anything else. The moisture of the meat itself seems to do the job....
 

pc farmer

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I don't use anything except on chicken. I will use alittle oil to help with the skin.
 

SmokinAl

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Nothing here either.

Used to use mustard, but quit a few years ago.

Al
 

Bearcarver

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Worcestershire "Thick" (new name, same stuff---Lea & Perrins Bold Steak Sauce) on any Beef I smoke.

Yellow Mustard on Pork.

Olive Oil on Chicken.

Bear
 

joe black

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Mustard on pork
Butter or mayo on poultry
EVOO on beef

I don't really know why, it's just the way I started. Looking at all of the others, I may start leaving it off.
 

frank morris

Newbie
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Joined Sep 19, 2016
Only good rib is a dry rib with sauce for dipping.

8 tablespoons Paprika

4 tablespoons Powdered Garlic

4 tablespoons Chili Powder

3 tablespoons ground black pepper

4 teaspoons whole yellow mustard seed

1 tablespoon crushed celery seed

1 tablespoon whole celery seed

1 tablespoon dried oregano

1 tablespoon dried  thyme

1 tablespoon whole allspice seeds

1 teaspoon ground allspice

1 tablespoon whole coriander seed

1 teaspoon ground coriander

1 teaspoon Accent
 

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