What do you guys use to coat and stick rubs.

[ammaturesmoker]

I have done stuff from using nothing, oil, butter, A1 sauce, mustard, basic cheap bbq sauce. I recently did a combo of my BBQ sauce and and thinned it with pineapple juice. It was amazing!!! Just curious on what you guys use and what else I should try. I am not having a problem I just want to know what people like and why. 

 

[vinny mozz]

I use nothing.

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• vinny mozz
• Jul 19, 2016

 

[b-one]

Nothing as well.

 

[SmokyMose]

I use thick Worcestershire on Chuck Roasts just because I like the flavor, but nothing on anything else. The moisture of the meat itself seems to do the job....

 

[damon555]

Nothing

 

[dirtsailor2003]

Not a thing. The meat is wet enough to absorb the rub.

 

[pc farmer]

I don't use anything except on chicken. I will use alittle oil to help with the skin.

 

[SmokinAl]

Nothing here either.

Used to use mustard, but quit a few years ago.

Al

 

[chad e]

Maple syrup on my ribs before the rub. Yum

 

[matchew]

Nothing here, also.

 

[Bearcarver]

Worcestershire "Thick" (new name, same stuff---Lea & Perrins Bold Steak Sauce) on any Beef I smoke.

Yellow Mustard on Pork.

Olive Oil on Chicken.

Bear

 

[joe black]

Mustard on pork
Butter or mayo on poultry
EVOO on beef

I don't really know why, it's just the way I started. Looking at all of the others, I may start leaving it off.

 

[grillard]

Usually nothing. Sometimes soy sauce on ribs, oil on chicken.

 

[sauced]

 
Worcestershire "Thick" (new name, same stuff---Lea & Perrins Bold Steak Sauce) on any Beef I smoke.

Yellow Mustard on Pork.

Olive Oil on Chicken.

Bear

Same thing with me.

 

[frank morris]

Only good rib is a dry rib with sauce for dipping.

8 tablespoons Paprika

4 tablespoons Powdered Garlic

4 tablespoons Chili Powder

3 tablespoons ground black pepper

4 teaspoons whole yellow mustard seed

1 tablespoon crushed celery seed

1 tablespoon whole celery seed

1 tablespoon dried oregano

1 tablespoon dried  thyme

1 tablespoon whole allspice seeds

1 teaspoon ground allspice

1 tablespoon whole coriander seed

1 teaspoon ground coriander

1 teaspoon Accent

 

[smokin jaynh]

Maple syrup on my ribs before the rub. Yum[/quote

Real Stuff I hope.