- Jul 6, 2022
- 7
- 3
Hello fellow smokers,
Here's my second post in here.
I just upgraded from a cheap bullet smoker to this beast down there.
I just have one problem.
Looking to make beef inside round roast jerky and the recipe I made before upgrading was asking for an internal temp of 170°f but I'm unable to go lower than 200. Here's a photo of the result with my old cheap smoker...
I think the best would be coals and not lump?
What would be an ideal setup?
Snake? Something else? A row of 1 coals?
In between the fire and the meat, should I place a drip pan of water?
I've got an amazing recipe, can't wait to cook it as much as possible but I fail everytime...
What would you do?
Thanks a lot to you guys!
Here's my second post in here.
I just upgraded from a cheap bullet smoker to this beast down there.
I just have one problem.
Looking to make beef inside round roast jerky and the recipe I made before upgrading was asking for an internal temp of 170°f but I'm unable to go lower than 200. Here's a photo of the result with my old cheap smoker...
I think the best would be coals and not lump?
What would be an ideal setup?
Snake? Something else? A row of 1 coals?
In between the fire and the meat, should I place a drip pan of water?
I've got an amazing recipe, can't wait to cook it as much as possible but I fail everytime...
What would you do?
Thanks a lot to you guys!
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